27 Keto Thanksgiving Recipes Even Non-Keto Guests Will Love

Planning a keto-friendly Thanksgiving doesn’t mean sacrificing flavor or tradition. These 27 carefully crafted recipes prove that low-carb alternatives can be just as delicious and satisfying as their traditional counterparts.

From herb-crusted turkey to sugar-free desserts, each dish delivers the rich, comforting flavors your guests expect while keeping carbs in check. Whether you’re hosting fellow keto enthusiasts or mixing dietary preferences around your table, these recipes ensure everyone leaves feeling grateful and completely satisfied.

Keto Herb-Roasted Turkey

This showstopping centerpiece delivers all the classic Thanksgiving flavors with a perfectly crispy, golden skin and incredibly juicy meat. The herb blend creates an aromatic crust that rivals any traditional preparation. What makes this recipe so convenient is its simplicity – just season, roast, and let the oven do the work.

The natural fats keep the turkey moist throughout cooking, and the herbs infuse deep into the meat. Your guests will never guess this turkey fits perfectly into a keto lifestyle while delivering that nostalgic Thanksgiving taste everyone craves. Check the recipe here.

Cauliflower Mashed “Potatoes”

These creamy, buttery “potatoes” are so convincing that even potato lovers won’t miss the real thing. The secret lies in proper preparation – steaming the cauliflower until tender and removing excess moisture creates that perfect fluffy texture. Rich cream cheese and butter add indulgent richness that rivals traditional mashed potatoes.

The best part? They’re ready in half the time of regular potatoes and won’t leave you feeling heavy. Season generously with garlic, herbs, and plenty of salt to create a side dish that’s become a year-round favorite in many households. Check the recipe here.

Green Bean Casserole with Almond Flour Topping

This beloved holiday classic gets a keto makeover without losing any of its comforting appeal. Fresh green beans stay crisp-tender while swimming in a rich, creamy mushroom sauce that’s every bit as satisfying as the original. The almond flour topping provides that essential crunch factor, browning beautifully in the oven.

What’s brilliant about this version is how the almond flour actually adds more depth of flavor than traditional breadcrumbs. It’s incredibly easy to assemble ahead of time, making it perfect for busy holiday cooking schedules. Check the recipe here.

Keto Stuffing with Pork Rinds

Forget everything you think you know about stuffing – this pork rind version is a game-changer that delivers incredible savory satisfaction. The crushed pork rinds absorb all the aromatic flavors from celery, onions, and herbs while maintaining a pleasant texture that’s surprisingly similar to traditional bread stuffing.

The key is choosing high-quality pork rinds and not crushing them too finely. This dish actually has more protein than regular stuffing, making it more filling and satisfying. Many guests are shocked to learn the secret ingredient after falling in love with the taste. Check the recipe here.

Roasted Brussels Sprouts with Bacon

Even Brussels sprouts skeptics become converts with this irresistible combination of caramelized sprouts and crispy bacon. The high-heat roasting transforms the sprouts into golden, slightly charred gems with crispy outer leaves and tender centers. Bacon fat renders throughout cooking, coating every sprout with smoky richness.

This recipe is foolproof and virtually impossible to overcook – the longer they roast, the more caramelized and delicious they become. The natural sweetness that develops during roasting pairs perfectly with the salty bacon, creating a balanced side dish that disappears quickly from serving bowls. Check the recipe here.

Creamy Spinach Gratin

This luxurious side dish transforms humble spinach into an elegant, restaurant-quality creation that’s rich, creamy, and utterly indulgent. Heavy cream, cream cheese, and Parmesan create multiple layers of richness, while fresh spinach provides color and nutrients.

The top browns beautifully under the broiler, creating textural contrast with the creamy interior. What makes this recipe so appealing is its make-ahead friendly nature – assemble hours in advance and bake when needed. The flavors actually improve as they meld together, and it reheats beautifully, making leftovers just as delicious as the original serving. Check the recipe here.

Keto Cranberry Sauce with Erythritol

This ruby-red sauce captures all the tart-sweet complexity of traditional cranberry sauce without the sugar crash. Fresh cranberries burst and thicken naturally as they cook, creating that perfect gel-like consistency. Erythritol provides clean sweetness without any bitter aftertaste, while a touch of orange zest adds brightness.

The beauty of this recipe lies in its simplicity and how closely it mimics the original. It’s incredibly quick to make, requiring just 15 minutes of simmering. The sauce keeps well in the refrigerator and actually tastes better after the flavors have time to develop overnight. Check the recipe here.

Garlic Butter Roasted Radishes

These transformed radishes will completely change your perception of this humble root vegetable. Roasting mellows their sharp bite into something surprisingly similar to roasted potatoes, with a creamy interior and slightly crispy exterior. Garlic butter infuses every bite with rich, aromatic flavor that’s absolutely irresistible.

The preparation couldn’t be simpler – just toss, season, and roast until golden. Many guests are amazed when they discover these aren’t actually small potatoes. The texture and flavor transformation is so complete that radishes might become your new go-to potato substitute for any occasion. Check the recipe here.

Cheesy Broccoli Casserole

This comfort food classic gets elevated with real cheese and cream, creating a rich, satisfying casserole that’s far superior to any boxed version. Fresh broccoli florets maintain just the right amount of bite while swimming in a luxurious cheese sauce. Sharp cheddar provides bold flavor, while cream cheese adds silky smoothness.

The casserole bubbles and browns beautifully, creating an appetizing golden top. It’s incredibly family-friendly and appeals to both kids and adults. The make-ahead convenience means you can assemble it in the morning and simply pop it in the oven before dinner. Check the recipe here.

Keto Pumpkin Pie with Almond Crust

This dessert captures every nuance of traditional pumpkin pie while keeping carbs impressively low. The almond flour crust is actually more flavorful and interesting than regular pastry, with a slightly nutty taste that complements the spiced pumpkin filling perfectly.

The custard sets beautifully and slices cleanly, looking identical to the original. Sugar substitutes blend seamlessly with warm spices like cinnamon, nutmeg, and cloves. What’s remarkable is how creamy and rich each bite tastes, thanks to heavy cream and eggs. Even pie purists struggle to detect any difference from their beloved traditional version. Check the recipe here.

Pecan Pie Bars (Sugar-Free)

These decadent bars deliver all the gooey, nutty satisfaction of pecan pie in a more convenient, shareable format. The shortbread-like almond flour crust provides the perfect base for the rich, caramel-colored filling that’s loaded with crunchy pecans. Sugar substitutes create that characteristic sticky-sweet coating without any artificial taste. Each bar is intensely satisfying – a small piece goes a long way.

They’re much easier to serve than traditional pie and transport beautifully to gatherings. The bars actually improve after sitting overnight, allowing flavors to meld and the texture to perfect itself for the ultimate indulgent bite. Check the recipe here.

Roasted Asparagus with Lemon

This elegant side dish proves that simple preparations often yield the most impressive results. High-heat roasting concentrates the asparagus’s natural flavors while creating slightly caramelized tips and tender stalks. Fresh lemon juice brightens the entire dish, while lemon zest adds aromatic oils that make each bite pop with freshness.

The timing is foolproof – asparagus goes from raw to perfectly cooked in just 10-12 minutes. This recipe works equally well with thin or thick spears, and the bright green color looks beautiful on any holiday table. It’s naturally keto-friendly and appeals to virtually every palate. Check the recipe here.

Keto Gravy with Xanthan Gum

This rich, velvety gravy rivals any traditional version while thickening perfectly without flour. Turkey drippings provide the essential meaty base, while xanthan gum creates that perfect consistency without any grittiness when used properly. The key is whisking constantly and adding the xanthan gum slowly to prevent clumping.

Heavy cream adds richness and helps create a smooth, luxurious texture. The flavor is deeply savory and satisfying, clinging beautifully to mashed cauliflower or turkey. Once you master the xanthan gum technique, you’ll never miss flour-based gravies. It’s actually more stable and reheats better than traditional versions. Check the recipe here.

Bacon-Wrapped Turkey Breast

This preparation transforms ordinary turkey breast into an incredibly moist, flavorful centerpiece that’s perfect for smaller gatherings. The bacon acts as natural basting, keeping the turkey incredibly juicy while adding smoky richness to every bite. As the bacon renders, it creates a beautiful, crispy exterior that’s visually stunning.

The cooking process is straightforward, and the bacon prevents overcooking by providing a protective layer. Slicing reveals beautiful bacon-wrapped spirals that look restaurant-quality. This method is actually more foolproof than traditional roasting since the bacon fat continuously bastes the meat, making it nearly impossible to dry out. Check the recipe here.

Cauliflower Gratin with Gruyere

This sophisticated side dish elevates humble cauliflower into something worthy of the fanciest dinner parties. Gruyere cheese provides nutty, complex flavors that melt into a golden, bubbling top layer that’s absolutely irresistible. The cauliflower becomes incredibly tender while maintaining just enough structure to hold its shape.

Heavy cream creates a luxurious base that coats every floret. The gratin browns beautifully under the broiler, creating textural contrast between the crispy top and creamy interior. It’s rich enough to satisfy as almost a main course and elegant enough to impress the most discerning guests. Check the recipe here.

Keto Apple Crisp with Chayote

This clever dessert uses chayote squash to mimic apple texture while keeping carbs low and flavor high. When cooked with cinnamon and sweetener, chayote develops a remarkably apple-like taste and texture that fools even the most skeptical diners. The almond flour topping crisps beautifully, providing that essential crunch factor. Butter and spices create warm, comforting flavors that scream autumn.

The preparation is straightforward, and the results are genuinely surprising. Many guests refuse to believe they’re not eating actual apples. It’s become a secret weapon for keto bakers who refuse to give up their favorite seasonal desserts. Check the recipe here.

Sausage and Herb Stuffed Mushrooms

These elegant appetizers pack incredible flavor into each bite-sized portion, making them perfect for holiday entertaining. Large mushroom caps become natural serving vessels for the rich, savory sausage filling that’s loaded with herbs and cheese. The mushrooms release their moisture during cooking, concentrating flavors while the tops brown beautifully.

Each mushroom is essentially a complete flavor bomb that satisfies without being too heavy before the main meal. They’re incredibly easy to prep ahead and can be assembled hours in advance. The combination of textures – tender mushroom, rich filling, melted cheese – creates an irresistible appetizer that always disappears first. Check the recipe here.

Roasted Acorn Squash with Butter

This naturally sweet side dish requires minimal preparation while delivering maximum visual and flavor impact. Acorn squash becomes incredibly tender and caramelized when roasted, developing nutty, almost honey-like flavors. Butter pools in the center cavity, basting the flesh throughout cooking and adding richness.

The natural presentation is stunning – each half looks like it was designed for the table. While slightly higher in carbs than other keto vegetables, the portion control is built-in, and the satisfaction factor is enormous. The sweet, creamy flesh pairs beautifully with savory main dishes and provides gorgeous autumn colors. Check the recipe here.

Keto Dinner Rolls with Almond Flour

These surprisingly bread-like rolls provide that essential bread component that makes holiday meals feel complete. Almond flour creates a tender, slightly dense texture that’s incredibly satisfying and holds up well to butter and gravy. They’re much easier to make than traditional yeast rolls, requiring no rising time or special techniques.

The flavor is mildly nutty and pleasant, serving as the perfect neutral base for soaking up delicious gravies and sauces. They freeze beautifully and reheat well, making them perfect for meal planning. Many guests are genuinely shocked these contain no wheat flour while still delivering that comforting bread experience. Check the recipe here.

Creamed Kale with Heavy Cream

This luxurious preparation transforms sometimes-tough kale into a silky, indulgent side dish that’s rich enough to convert any vegetable skeptic. Heavy cream mellows kale’s strong flavors while maintaining its nutritional benefits and vibrant color. Garlic and onions provide aromatic depth, while the cream creates a restaurant-quality sauce.

The kale softens perfectly while retaining some texture, and the dish reheats beautifully. It’s an excellent way to add dark leafy greens to the holiday table without any of the usual resistance. The richness makes it incredibly satisfying, and small portions go a long way in creating feelings of indulgent satisfaction. Check the recipe here.

Sugar-Free Pumpkin Cheesecake

This show-stopping dessert captures all the spiced, creamy decadence of traditional pumpkin cheesecake while keeping carbs remarkably low. The texture is impossibly smooth and rich, with warm spices that perfectly complement the tangy cream cheese base.

An almond flour crust provides the perfect textural contrast and actually tastes better than graham crackers. Sugar substitutes blend seamlessly, creating sweetness without any artificial aftertaste. The cheesecake slices beautifully and looks identical to the high-carb version.

It actually improves after chilling overnight, making it perfect for advance preparation. Even cheesecake connoisseurs struggle to detect any difference from traditional versions. Check the recipe here.

Roasted Turnips with Rosemary

These roasted root vegetables develop an incredibly appealing caramelized exterior while maintaining a creamy, potato-like interior that’s surprisingly satisfying. Fresh rosemary infuses each piece with aromatic, piney flavors that complement the turnips’ natural slight sweetness.

The roasting process transforms their sometimes sharp raw flavor into something mellow and appealing. They’re incredibly easy to prepare and virtually foolproof – just cut, season, and roast until golden.

The presentation is beautiful, and many guests can’t identify exactly what they’re eating, focusing instead on how delicious they taste. They pair excellently with rich main dishes and provide interesting textural variety. Check the recipe here.

Keto Sweet Potato Alternative (Butternut Squash)

This preparation transforms butternut squash into a convincing sweet potato substitute that delivers similar flavors and textures while keeping carbs more manageable. Roasting concentrates the squash’s natural sweetness and creates that characteristic caramelized exterior.

Butter and warm spices enhance the similarities to traditional sweet potatoes. The flesh becomes incredibly creamy and smooth, mashing beautifully or serving in attractive roasted pieces.

While not as low-carb as other vegetables, portion control makes it workable for many keto plans. The visual similarity is striking, and the flavor satisfaction helps prevent feelings of deprivation during holiday meals. Check the recipe here.

Bacon-Wrapped Green Beans

This preparation elevates simple green beans into an irresistible side dish that combines two beloved flavors in perfect harmony. Fresh green beans stay crisp-tender while bacon renders around them, creating savory bundles that are as visually appealing as they are delicious.

The bacon fat seasons the beans throughout cooking, eliminating the need for additional fats or complicated seasonings. Each bundle is essentially a complete flavor experience – fresh, crispy vegetables enhanced by smoky, salty bacon.

They’re incredibly easy to assemble and bake, making them perfect for entertaining. The presentation is restaurant-quality, and they disappear faster than any other vegetable dish. Check the recipe here.

Keto Chocolate Pecan Pie

This decadent dessert combines the best elements of chocolate and pecan pie into one incredibly rich, satisfying creation. Dark chocolate adds depth and intensity while complementing the buttery pecans perfectly.

The filling sets beautifully, slicing cleanly while maintaining a slightly gooey center that’s absolutely irresistible. Sugar substitutes create proper sweetness without interfering with the chocolate’s complex flavors.

An almond flour crust provides the perfect base and actually enhances the overall nutty profile. Each slice is intensely satisfying – a small piece delivers enormous flavor impact. It’s become a new holiday tradition for many families seeking indulgent, keto-friendly dessert options. Check the recipe here.

Roasted Cauliflower with Parmesan

This simple preparation transforms ordinary cauliflower into an addictive side dish that’s crispy, cheesy, and absolutely irresistible. High-heat roasting creates beautifully caramelized edges while keeping the interior tender and creamy.

Parmesan cheese melts and crisps during roasting, creating a golden coating that adds incredible umami depth. The preparation couldn’t be simpler – just toss, season, and roast until golden brown.

The natural sweetness that develops during caramelization pairs perfectly with the sharp, salty cheese. It’s a versatile recipe that works as either a side dish or appetizer, and even cauliflower skeptics become enthusiastic converts. Check the recipe here.

Sugar-Free Apple Pie with Almond Crust

This dessert uses creative substitutions to deliver authentic apple pie flavors while keeping carbs impressively low. Chayote or zucchini, when properly seasoned, creates a remarkably convincing apple-like experience that satisfies pie cravings completely.

The almond flour crust is actually more flavorful than traditional pastry, with a rich, nutty taste that complements the spiced “apple” filling beautifully. Classic pie spices like cinnamon, nutmeg, and allspice create those nostalgic flavors everyone expects. The pie slices cleanly and looks identical to traditional versions.

It’s become a revelation for keto dieters who thought they’d never enjoy apple pie again during holiday celebrations. Check the recipe here.