21 Low-Carb Keto Thanksgiving Desserts That Steal the Spotlight
Thanksgiving desserts don’t have to derail your keto lifestyle! These 21 incredible low-carb treats capture all the warm, comforting flavors of the season without the sugar crash. From rich pumpkin cheesecakes to decadent pecan pies, each dessert is carefully crafted to satisfy your sweet tooth while keeping you in ketosis.
Whether you’re hosting a crowd or bringing a dish to share, these keto-friendly desserts prove that healthy eating never means sacrificing flavor or tradition.
Keto Pumpkin Cheesecake
This velvety smooth cheesecake delivers all the classic pumpkin spice flavors you crave without the carb overload. The rich cream cheese base perfectly balances the warm cinnamon, nutmeg, and ginger, creating a dessert that’s both indulgent and guilt-free.
It’s surprisingly easy to make and actually tastes better after chilling overnight, making it perfect for advance prep. Your guests will never guess this showstopper is keto-friendly. Check the recipe here.
Low-Carb Pecan Pie
Sweet, gooey, and loaded with buttery pecans, this keto version captures the essence of traditional pecan pie without the corn syrup. The filling achieves that perfect chewy texture using sugar-free sweeteners and a touch of vanilla extract.
The almond flour crust provides a nutty, satisfying base that holds up beautifully. It’s comfort food at its finest and takes less than an hour from start to finish. Check the recipe here.
Keto Pumpkin Pie with Almond Flour Crust
This classic gets a healthy makeover with a tender almond flour crust that’s actually more flavorful than traditional pastry. The creamy pumpkin filling is perfectly spiced and has that silky texture you remember from childhood.
What makes this special is how the almond flour adds a subtle nuttiness that complements the pumpkin beautifully. It’s become the go-to dessert for many keto families during the holidays. Check the recipe here.
Sugar-Free Apple Crisp
Tender, cinnamon-kissed apples topped with a golden, crumbly topping that’s purely addictive. The secret is using a mix of almond flour and chopped pecans for the topping, which creates incredible texture and flavor.
It bakes up bubbly and fragrant, filling your kitchen with those cozy autumn aromas. Serve it warm with a dollop of whipped cream for the ultimate comfort dessert experience. Check the recipe here.
Keto Cinnamon Roll Cake
All the flavors of your favorite breakfast pastry transformed into an easy-to-make cake that’s perfect for dessert. The tender crumb is swirled with cinnamon goodness and topped with a cream cheese glaze that melts into every bite.
It’s incredibly moist and has that signature cinnamon roll taste without any of the fuss of rolling and cutting individual rolls. Plus, it feeds a crowd effortlessly. Check the recipe here.
Low-Carb Cranberry Orange Bars
These bright, tangy bars bring a burst of citrus sunshine to your dessert table. The combination of tart cranberries and zesty orange creates a refreshing contrast to richer desserts.
They have a lovely shortbread-like base and a crumbly top that’s both satisfying and light. They’re also beautiful to look at with their jewel-tone cranberries peeking through, making them perfect for entertaining. Check the recipe here.
Keto Pumpkin Spice Mousse
Light, airy, and intensely flavorful, this mousse is like eating a cloud of autumn happiness. It comes together in minutes using just a few simple ingredients, yet tastes incredibly sophisticated.
The texture is perfectly smooth and creamy, while the pumpkin spice blend provides warmth without being overwhelming. It’s an elegant dessert that’s impressive enough for company but easy enough for a weeknight treat. Check the recipe here.
Almond Flour Pumpkin Bread
Moist, tender, and packed with cozy spices, this bread is perfect for breakfast or dessert. The almond flour creates an incredibly soft crumb that’s even better than traditional pumpkin bread.
It’s naturally sweet and has that perfect balance of pumpkin and spice flavors. The best part? It stays fresh for days and actually improves in flavor as it sits, making it ideal for meal prep. Check the recipe here.
Keto Maple Walnut Fudge
Rich, creamy, and impossibly smooth, this fudge satisfies even the most intense sweet cravings. The maple flavoring adds that nostalgic taste we all love, while the walnuts provide a delightful crunch.
It sets up perfectly in the refrigerator and cuts into clean, professional-looking squares. This is the kind of treat that makes people forget they’re eating keto, and it’s surprisingly simple to make at home. Check the recipe here.
Low-Carb Caramel Apple Cheesecake Bars
These bars combine the best of cheesecake and apple pie in one irresistible dessert. The creamy cheesecake layer is studded with tender cinnamon apples and drizzled with sugar-free caramel.
Each bite delivers multiple textures and flavors that work together beautifully. They’re much easier to serve than traditional cheesecake since they cut into neat bars, making them perfect for gatherings and potlucks. Check the recipe here.
Keto Pumpkin Spice Cookies
Soft, chewy, and bursting with warm spices, these cookies taste like fall in every bite. They have that perfect tender texture that’s not too cake-like but not too dense either.
The pumpkin keeps them incredibly moist, while the spice blend creates that nostalgic flavor we all crave. They’re simple enough for kids to help make and disappear quickly from the cookie jar. Check the recipe here.
Sugar-Free Pecan Pralines
These melt-in-your-mouth candies capture the essence of New Orleans pralines without any of the sugar. They have that characteristic creamy, slightly grainy texture that makes pralines so addictive.
The pecans add the perfect amount of crunch and nutty flavor. They’re surprisingly easy to make and set up quickly, plus they make beautiful gifts when wrapped in cellophane bags. Check the recipe here.
Keto Chocolate Pumpkin Brownies
Fudgy, decadent brownies with a subtle pumpkin twist that adds moisture without overwhelming the chocolate flavor. These brownies are intensely chocolatey with a perfect chewy texture that rivals any traditional brownie.
The pumpkin creates an incredibly fudgy consistency while adding nutrients and keeping the brownies moist for days. They’re proof that keto desserts can be just as indulgent as their high-carb counterparts. Check the recipe here.
Low-Carb Sweet Potato Casserole
This beloved side dish gets transformed into a dessert that’s both comforting and refined. The sweet potato base is naturally creamy and sweet, while the pecan topping adds that essential crunch.
It has all the flavors you expect from traditional sweet potato casserole but works beautifully as a dessert course. The best part is it can be made ahead and reheated, saving you precious time on Thanksgiving day. Check the recipe here.
Keto Spiced Pear Tart
Elegant and sophisticated, this tart showcases tender, wine-poached pears in a buttery almond flour crust. The pears are delicately spiced with cinnamon and vanilla, creating a dessert that’s both rustic and refined.
The tart looks absolutely stunning on a dessert table and tastes even better than it looks. It’s surprisingly simple to make but impressive enough for special occasions. Check the recipe here.
Sugar-Free Pumpkin Roll
This classic holiday dessert gets a keto makeover that’s every bit as impressive as the original. The tender pumpkin cake rolls up beautifully around a rich cream cheese filling.
It requires a bit more technique than some desserts, but the results are absolutely worth the effort. The finished roll looks professionally made and tastes incredibly indulgent while remaining completely keto-friendly. Check the recipe here.
Keto Apple Pie Fat Bombs
These little bites pack all the flavors of apple pie into a convenient, portion-controlled treat. They have a creamy, satisfying texture with chunks of tender spiced apples throughout.
The best part is they’re ready in minutes with no baking required. They’re perfect for when you need a quick sweet fix or want to meal prep healthy treats for the week ahead. Check the recipe here.
Low-Carb Cranberry Cheesecake
Tangy cranberries provide the perfect contrast to rich, creamy cheesecake in this stunning dessert. The cranberries add beautiful color and a burst of tartness that cuts through the richness beautifully.
It has that classic New York-style cheesecake texture that’s dense and satisfying. The combination of flavors is sophisticated yet comforting, making it perfect for holiday entertaining. Check the recipe here.
Keto Pumpkin Spice Truffles
These bite-sized beauties are intensely flavored and incredibly rich, making them the perfect ending to a large meal. They have that melt-in-your-mouth texture that makes truffles so special, with warm pumpkin spice flavors throughout.
They’re surprisingly easy to make and can be prepared days ahead of time. Plus, they look absolutely gorgeous arranged on a platter, adding elegance to any dessert spread. Check the recipe here.
Almond Flour Apple Cake
Moist, tender, and loaded with chunks of fresh apples, this cake is comfort food at its finest. The almond flour creates an incredibly soft texture while adding protein and healthy fats. The apples provide natural sweetness and keep the cake wonderfully moist. It’s simple enough for everyday baking but special enough for company, and it fills your house with the most amazing aromas while it bakes. Check the recipe here.
Keto Maple Pecan Ice Cream
Creamy, rich, and perfectly sweet, this homemade ice cream rivals any premium brand. The maple flavoring provides that distinctive taste we all love, while the pecans add delightful crunch and richness. It churns up beautifully and has that perfect scoopable texture. Making ice cream at home is easier than you think, and this flavor combination is absolutely irresistible on a warm autumn day. Check the recipe here.
