11 Keto Thanksgiving Crockpot & Instant Pot Recipes for Stress-Free Cooking

Thanksgiving dinner doesn’t have to derail your keto lifestyle or stress you out in the kitchen. These crockpot and Instant Pot recipes let you create a complete holiday feast while keeping carbs low and your sanity intact.

From perfectly seasoned turkey to creative vegetable sides that taste just like the originals, these recipes prove that keto Thanksgiving can be both delicious and effortless. Your pressure cooker and slow cooker become the heroes of the day, doing all the work while you enjoy time with family.

Keto Crockpot Turkey Breast with Herbs

This tender, juicy turkey breast comes out perfectly seasoned and incredibly moist thanks to the slow cooking process. The herbs create an amazing aroma that fills your house with that classic Thanksgiving smell. It’s practically foolproof – just season, set it, and forget it while you focus on other dishes.

The meat stays incredibly tender and flavorful, and there’s no risk of overcooking like with oven roasting. Plus, you free up valuable oven space for other dishes, making it a win-win for busy holiday cooking.

Instant Pot Keto Green Bean Casserole

This keto version of the classic side dish uses fresh green beans and a creamy mushroom sauce without any flour or canned soup. The Instant Pot steams the green beans to perfect tenderness while infusing them with rich, savory flavors. Topped with crispy fried onions or pork rinds, it delivers all the comfort of the original with a fraction of the carbs.

The pressure cooking method makes the green beans incredibly flavorful and cuts the cooking time dramatically compared to traditional oven methods.

Crockpot Cauliflower Mash with Garlic and Butter

Creamy, buttery cauliflower mash that tastes remarkably similar to traditional mashed potatoes but with almost no carbs. The slow cooker method makes the cauliflower incredibly tender and easy to mash into a smooth, luxurious texture. Roasted garlic and plenty of butter create rich, satisfying flavors that even non-keto family members will love.

It’s much easier than stovetop methods since you don’t have to worry about scorching or constant stirring. The result is restaurant-quality side dish that’s completely guilt-free and delicious.

Keto Instant Pot Brussels Sprouts with Bacon

Tender Brussels sprouts get the ultimate flavor upgrade with crispy bacon pieces and a touch of garlic. The Instant Pot cooks them perfectly – tender but not mushy, with just the right bite. The bacon fat infuses every sprout with smoky, savory flavor that converts even Brussels sprouts skeptics.

This method is incredibly fast compared to roasting, and the results are consistently perfect every time. The combination of textures and flavors makes this side dish feel indulgent while being completely keto-friendly and nutritious.

Instant Pot Keto Cranberry Sauce (Sugar-Free)

Sweet and tart cranberry sauce made with sugar substitutes that taste just like the traditional version. The Instant Pot method is incredibly fast and easy – no standing over the stove stirring constantly. The cranberries burst perfectly under pressure, creating that ideal chunky-smooth texture that everyone loves.

You can adjust the sweetness level easily, and it thickens beautifully as it cools. This sauce has all the bright, festive flavor of regular cranberry sauce but won’t spike blood sugar or kick you out of ketosis.

Crockpot Keto Turkey Breast with Mushroom

Tender, flavorful turkey breast slow-cooked in the crockpot until perfectly juicy, then paired with a rich mushroom gravy made from its own drippings. The slow cooking process keeps the meat moist and infuses it with savory herbs, while the drippings are transformed into a silky, low-carb sauce.

Sautéed mushrooms add earthy depth, and xanthan gum thickens the gravy without flour, keeping it keto-friendly. The result is a comforting, satisfying main dish that’s just as perfect for a holiday table as it is for a hearty weeknight dinner.

Keto Instant Pot Creamed Spinach

Ultra-creamy spinach that’s rich, indulgent, and loaded with nutrients. The Instant Pot method wilts the spinach perfectly while creating a luxurious cream sauce that clings to every leaf. Sour cream and cream cheese create incredible richness without any flour or starchy thickeners.

The flavors are sophisticated and restaurant-quality, with garlic and seasonings that complement rather than overpower the spinach. This side dish feels incredibly decadent but is actually packed with vitamins and healthy fats that fit perfectly into a keto lifestyle.

Slow Cooker Keto Pumpkin Soup

Smooth, velvety pumpkin soup with warm spices that taste like fall in a bowl. The slow cooker method develops deep, complex flavors while keeping the texture incredibly smooth and creamy. Made with real pumpkin and coconut milk, it’s naturally thick and satisfying without any flour or high-carb thickeners. The spice blend of cinnamon, nutmeg, and ginger creates that perfect autumn warmth. It’s an elegant starter that sets the tone for your keto Thanksgiving feast while being surprisingly filling and nutritious.

Crockpot Keto Thanksgiving Turkey Legs

Tender, fall-off-the-bone turkey legs that are incredibly flavorful and satisfying. The slow cooking method ensures the meat stays moist and develops deep, rich flavors throughout. The dark meat becomes incredibly tender and has that traditional holiday taste that everyone craves.

It’s much easier than trying to cook whole turkey legs in the oven, and there’s no risk of drying them out. The presentation is impressive, and they provide plenty of protein to keep everyone satisfied while staying completely keto-compliant.

Keto Instant Pot Butternut Squash Soup

Smooth, velvety, and full of flavor, this keto butternut squash soup is made effortlessly in the Instant Pot. The squash cooks down to a silky texture in minutes, blending beautifully with savory herbs, garlic, and a splash of cream for richness. Naturally sweet but still low in carbs, it’s the perfect cozy dish without knocking you out of ketosis.

Garnish with roasted pumpkin seeds or a swirl of cream for a satisfying, comforting bowl that feels indulgent but stays keto-friendly.

Slow Cooker Keto Pumpkin Cheesecake

Creamy, spiced pumpkin cheesecake that’s the perfect ending to your keto Thanksgiving feast. The slow cooker method creates incredibly smooth, crack-free cheesecake without the fuss of water baths or precise oven temperatures. Made with cream cheese and sugar substitutes, it has all the rich, satisfying flavors of traditional cheesecake.

The pumpkin and warm spices make it feel perfectly seasonal and festive. It’s much easier than traditional cheesecake methods and practically foolproof, making it perfect for stress-free holiday dessert that everyone can enjoy.