17 Keto Thanksgiving Cakes, Cupcakes & Sweet Treats Everyone Will Love
Thanksgiving doesn’t mean you have to skip dessert if you’re eating keto. These low-carb treats bring all the cozy fall flavors you crave without the sugar crash. Whether you’re hosting guests with different dietary needs or just want to indulge guilt-free, these recipes prove that keto desserts can be every bit as delicious as traditional ones.
From classic pumpkin pie to creative new twists, there’s something here to satisfy every sweet tooth at your holiday table.
Keto Pumpkin Cheesecake
This creamy showstopper combines the richness of cheesecake with warm pumpkin spice flavors. The almond flour crust adds a nice crunch without the carbs, and the filling is so smooth that non-keto eaters won’t even notice it’s sugar-free. It does need several hours to chill, so plan ahead, but the hands-on time is minimal.
It slices beautifully and holds its shape perfectly on the plate.
Almond Flour Pumpkin Spice Cupcakes
These fluffy cupcakes taste just like fall in every bite. The almond flour keeps them moist without being dense, and the pumpkin spice blend creates that nostalgic holiday flavor. They’re surprisingly easy to whip up in under an hour, making them perfect for last-minute baking.
Top them with cream cheese frosting or enjoy them plain – either way, they’re a crowd-pleaser that even carb-lovers will reach for.
Keto Pecan Pie Bars
All the gooey, nutty goodness of pecan pie in an easy-to-serve bar form. The shortbread-style crust is buttery and crumbly, while the pecan filling has that classic caramelized sweetness thanks to sugar-free sweeteners. These are much simpler than making a whole pie and you don’t need to worry about a soggy bottom crust.
They travel well too, making them ideal for potlucks or bringing to family gatherings.
Sugar-Free Apple Crisp
Warm, cinnamon-spiced apples topped with a crunchy almond flour and butter topping – pure comfort food. The texture contrast between the tender apples and crispy topping is absolutely perfect. It comes together quickly and your kitchen will smell amazing while it bakes.
Serve it warm with a dollop of whipped cream or sugar-free vanilla ice cream for an extra special touch.
Keto Cream Cheese Pumpkin Roll
This impressive dessert looks like it came from a bakery but is easier to make than you’d think. The soft cake rolls up without cracking when you follow the right technique, and the cream cheese filling is tangy and sweet. It’s a total showstopper on the dessert table and slices into beautiful spirals.
Make it a day ahead so it has time to set properly in the fridge.
Low-Carb Cinnamon Roll Mug Cake
When you need a quick sweet fix, this single-serving wonder is ready in just five minutes. It’s got all the cinnamon-sugar flavor of a real cinnamon roll with a soft, cake-like texture. The cream cheese glaze on top makes it feel indulgent even though it’s keto-friendly.
Perfect for those moments when you want dessert without making a big production out of it.
Keto Pumpkin Pie with Almond Flour Crust
The ultimate Thanksgiving classic, reimagined for keto eaters. The filling is silky smooth with just the right amount of spice, and it sets up perfectly without any weird texture issues. The almond flour crust is sturdy enough to hold the filling but still tender and flaky.
Honestly, if you don’t tell your guests it’s keto, they probably won’t even know.
Chocolate Avocado Mousse Cups
Rich, velvety chocolate mousse that happens to be loaded with healthy fats from avocado. You absolutely cannot taste the avocado – it just creates an incredibly creamy texture. These elegant little cups come together in minutes with just a blender or food processor.
They’re sophisticated enough for a dinner party but simple enough for a weeknight treat.
Keto Maple Pecan Fat Bombs
These bite-sized treats taste like maple pecan candy but they’re packed with healthy fats to keep you satisfied. The maple flavor comes through beautifully with sugar-free syrup, and the pecans add a nice crunch. They’re no-bake, which means they’re ridiculously easy to make, and they store well in the freezer.
Pop one when you need a quick energy boost or a little something sweet.
Sugar-Free Cranberry Orange Cheesecake
Indulge guilt-free with this Sugar-Free Cranberry Orange Cheesecake that doesn’t compromise on flavor. Creamy cheesecake filling sweetened with your preferred sugar substitute pairs beautifully with tart cranberries and bright orange zest.
The graham cracker crust provides the perfect base for this elegant dessert that’s ideal for diabetics or anyone watching their sugar intake. Fresh cranberries and citrus create a festive, vibrant topping that’s both beautiful and delicious, making this a perfect holiday treat everyone can enjoy.
Keto Pumpkin Spice Latte Cupcakes
Coffee and pumpkin lovers, this one’s for you. These cupcakes capture that cozy PSL flavor with real espresso and pumpkin puree. The coffee enhances the pumpkin spice without being overpowering, creating a sophisticated flavor profile. They’re incredibly moist and the espresso buttercream frosting takes them over the top.
These definitely feel like a special occasion treat.
Almond Flour Carrot Cake with Cream Cheese Frosting
Moist, spiced carrot cake studded with nuts and topped with tangy cream cheese frosting. The almond flour keeps it tender while the shredded carrots add natural sweetness and moisture. It’s amazing how closely this mimics traditional carrot cake without all the sugar and flour.
Bake it in a sheet pan for easy serving or make it into a layer cake for something more impressive.
Keto Chocolate Pecan Tart
Dark, rich chocolate filling nestled in a buttery pecan crust – it’s decadent in the best way. The chocolate is smooth and intense, and the pecans in the crust add both flavor and texture. It’s surprisingly simple to put together and looks elegant enough for the fanciest dinner party.
A thin slice goes a long way since it’s so rich and satisfying.
Low-Carb Pumpkin Cheesecake Bars
These bars give you all the pumpkin cheesecake flavor in a more casual, handheld form. The layers are distinct with a crunchy crust, creamy pumpkin layer, and plain cheesecake on top creating a nice swirl effect. They’re easier than making a whole cheesecake and portion control is built right in.
Plus, they’re sturdy enough to serve at a buffet without any mess.
Keto Sweet Potato Pie
Keto Sweet Potato Pie delivers all the comforting flavors of traditional holiday pie while keeping carbs in check.
The creamy sweet potato filling is spiced with cinnamon, nutmeg, and vanilla for that classic taste. Perfect for those following a ketogenic lifestyle who don’t want to miss out on festive desserts during the holidays.
Sugar-Free Ginger Spice Cookies
Crispy on the edges, chewy in the middle, and packed with warm ginger flavor. These cookies have that classic crackled top and the perfect amount of spice without being overwhelming. They’re simple to make and the dough doesn’t require any chilling, so you can have fresh cookies fast.
They hold up well for several days, making them great for preparing ahead of your holiday gathering.
Keto Salted Caramel Pumpkin Truffles
These luxurious low-carb treats combine rich pumpkin flavor with smooth salted caramel for the perfect fall dessert. Made with cream cheese, pumpkin puree, and sugar-free sweetener, each truffle delivers autumn indulgence without the guilt.
The velvety chocolate coating and sprinkle of sea salt create an irresistible sweet-salty balance. Easy to make ahead and store, these keto-friendly truffles satisfy your pumpkin spice cravings while keeping you on track with your dietary goals throughout the Halloween season.
Keto Toasted Coconut Custard Tart
This elegant low-carb dessert features a buttery almond flour crust filled with silky smooth coconut custard and topped with golden toasted coconut flakes. The rich, creamy filling delivers tropical flavor while keeping carbs in check, making it perfect for keto dieters with a sweet tooth.
Each slice offers satisfying texture contrasts between the crisp crust and velvety custard. Sweetened with erythritol or monk fruit, this guilt-free tart proves you don’t need sugar to create an impressive, restaurant-quality dessert that everyone will love.
