10 Scary-Delicious Keto Halloween Side Dishes
Halloween doesn’t mean you have to abandon your keto lifestyle! These spooky side dishes prove you can stay low-carb while still getting into the festive spirit. From creepy “eyeballs” to witchy “fingers,” each dish brings both Halloween fun and serious flavor to your table.
Most are surprisingly easy to make and will have your guests asking for the recipes – even the non-keto ones will be impressed by how delicious healthy eating can be.
Keto Cauliflower “Pumpkin” Mash
This brilliant orange-tinted cauliflower mash tastes like comfort food heaven while keeping your carbs in check. The secret is roasting the cauliflower first for extra depth, then adding cream cheese and butter for that silky texture. A pinch of turmeric gives it that perfect pumpkin color without any artificial additives. It’s incredibly easy to make ahead and reheat, making it perfect for busy Halloween entertaining. Your guests will swear it’s regular mashed potatoes.
Get the recipe here.
Orange Cheddar Cheese Crisps
Crispy, crunchy, and packed with sharp cheddar flavor, these cheese crisps are addictively delicious. They bake up golden and lacy in the oven, creating the perfect low-carb alternative to crackers or chips. The natural orange color of aged cheddar makes them Halloween-perfect without any food coloring. They’re foolproof to make and keep well in an airtight container. Kids and adults alike will gobble these up faster than you can make them.
Get the recipe here.
Roasted Brussels Sprouts with Bacon Bits
Even Brussels sprouts haters will love this bacon-studded version that’s crispy on the outside and tender inside. The bacon fat helps the sprouts caramelize beautifully, creating those coveted crispy edges. Each bite delivers a perfect balance of smoky, salty, and slightly sweet flavors. They’re incredibly simple to prepare – just toss with bacon and roast until golden. This dish converts even the most stubborn veggie skeptics into Brussels sprouts believers.
Get the recipe here.
Keto Pumpkin Spice Deviled Eggs
These festive deviled eggs capture all the cozy flavors of fall in one perfect bite. The filling combines creamy egg yolks with warm spices like cinnamon, nutmeg, and a touch of pumpkin puree. They’re naturally orange-tinted and taste like autumn in egg form. The prep work is minimal, and they can be made a day ahead for stress-free entertaining. They disappear quickly at parties, so consider doubling the batch.
Get the recipe here.
Stuffed Pepper Jack-o’-Lantern Cups
Turn ordinary bell peppers into adorable jack-o’-lantern serving cups perfect for Halloween parties. These creative containers feature carved faces and can hold individual portions of stuffed pepper filling, rice salad, or other festive foods.
Simply hollow out orange, yellow, or red bell peppers, carve jack-o’-lantern faces using a small knife, then fill with your favorite stuffing mixture.
The peppers serve as both decoration and edible vessels, making cleanup easier while adding whimsical charm to your Halloween table. Bake briefly to warm through, or serve cold for refreshing seasonal appetizers.
Get the recipe here.
Keto Creamed Spinach
This rich, bubbling creamed spinach looks like it’s straight from a witch’s cauldron but tastes like pure comfort food. Heavy cream and cream cheese create an incredibly luxurious sauce that coats every leaf of spinach. A hint of garlic and nutmeg adds depth without overpowering the delicate spinach flavor. It’s the kind of side dish that makes vegetables feel like an indulgent treat. The dramatic presentation gets everyone talking.
Get the recipe here.
Roasted Radish “Eyeballs”
Don’t let the creepy name fool you – these roasted radishes taste surprisingly similar to roasted potatoes. When cooked, radishes lose their sharp bite and become mellow and slightly sweet. A dollop of sour cream and a slice of olive create the “eyeball” effect that’s both disturbing and delicious. They’re incredibly low in carbs compared to actual potatoes but satisfy that same comfort food craving. The transformation from raw to roasted is truly magical.
Get the recipe here.
Orange Cheese Ball “Pumpkin”
This festive cheese ball is rolled in orange cheddar and shaped like a perfect pumpkin using string indentations. Inside, it’s packed with cream cheese, herbs, and spices that create complex, savory flavors. The orange coating isn’t just for show – it adds an extra layer of sharp cheddar taste. It’s surprisingly easy to shape and can be made days ahead of time. Serve with keto crackers or veggie sticks for the perfect party appetizer.
Get the recipe here.
Keto Stuffed Mini Peppers
These colorful mini peppers get stuffed with a rich mixture of cream cheese, herbs, and your choice of protein. Each pepper is naturally sweet and crunchy, providing the perfect vessel for creamy, savory fillings. They’re naturally bite-sized and perfect for parties where people are mingling and eating with their hands. The variety of colors makes them visually stunning on any buffet table. They can be served hot from the oven or at room temperature.
Get the recipe here.
Orange Cauliflower Buffalo Bites
These spicy, tangy cauliflower bites pack all the flavor of buffalo wings into a veggie-forward package. The orange cauliflower variety provides natural Halloween color while the buffalo sauce adds that classic tangy heat. They’re baked until crispy and tossed in butter and hot sauce for authentic buffalo flavor. They’re addictively spicy and perfect for people who want something with a kick. Serve with celery sticks and blue cheese for the full buffalo experience.
Get the recipe here.
