25 Keto Christmas Cookie Recipes for Sugar-Free Baking
The holidays don’t have to mean giving up your keto lifestyle! These 25 delicious sugar-free cookie recipes prove you can enjoy all the festive flavors of Christmas while staying true to your low-carb goals.
From classic favorites with a keto twist to innovative new treats, each recipe uses wholesome ingredients like almond flour, erythritol, and sugar-free chocolate to create cookies that taste just as indulgent as traditional versions. Your family won’t even notice they’re sugar-free, and you’ll love how these treats keep you satisfied without the sugar crash.
1. Keto Sugar Cookies with Almond Flour
These classic sugar cookies have that perfect tender crumb and sweet vanilla flavor you remember from childhood. Made with almond flour and erythritol, they’re incredibly easy to roll out and cut into festive shapes.
The dough handles beautifully and doesn’t require chilling, making them perfect for decorating with kids. They hold their shape well during baking and have just the right amount of sweetness without any artificial aftertaste. Check the recipe here.
2. Low-Carb Gingerbread Cookies
Warm spices like cinnamon, ginger, and cloves make these cookies taste like the holidays in every bite. The texture is pleasantly chewy with crisp edges, and the molasses substitute gives them that authentic gingerbread depth.
They’re surprisingly forgiving to make and the dough is easy to work with for creating gingerbread houses or people. The spice blend masks any alternative sweetener taste completely. Check the recipe here.
3. Keto Chocolate Crinkle Cookies
Rich, fudgy, and intensely chocolatey, these cookies have that signature crackled appearance that makes them so appealing. The centers stay soft and chewy while the edges get delightfully crispy. They’re made with cocoa powder and sugar-free chocolate, creating double the chocolate flavor.
Despite being keto, they’re incredibly decadent and satisfy any chocolate craving. The powdered sugar coating adds a beautiful snowy effect. Check the recipe here.
4. Sugar-Free Snickerdoodles
The cinnamon-sugar coating on these cookies creates the perfect sweet and spicy combination that snickerdoodles are famous for. They have a soft, pillowy texture with slightly crispy edges and that characteristic tangy flavor from cream of tartar.
The cinnamon “sugar” mixture using erythritol tastes exactly like the original. They’re quick to make and require minimal prep time, making them ideal for busy holiday baking. Check the recipe here.
5. Sugar-Free Almond Cookies
These cookies highlight the natural sweetness and rich flavor of almonds without being overly heavy. They have a slightly dense, satisfying texture with pieces of sliced almonds for extra crunch.
The almond extract enhances the natural nut flavor beautifully. They’re not too sweet and have an elegant, sophisticated taste. The sliced almonds on top add visual appeal and extra texture that makes each bite interesting. Check the recipe here.
6. Low-Carb Shortbread Cookies
Buttery, crumbly, and melt-in-your-mouth tender, these shortbread cookies are surprisingly simple with just a few ingredients. They have that classic shortbread texture that’s both crisp and delicate.
The almond flour gives them a subtle nutty flavor that enhances the butter beautifully. They’re foolproof to make and don’t require any special techniques. Perfect for dunking in coffee or tea during holiday mornings. Check the recipe here.
7. Keto Eggnog Cookies
These soft, cake-like cookies capture all the creamy, spiced flavors of traditional eggnog in cookie form. Nutmeg and vanilla create that distinctive holiday taste, while the texture is tender and almost muffin-like. They’re topped with a sugar-free glaze that adds sweetness and visual appeal.
The eggnog flavor is authentic and nostalgic, making them perfect for holiday gatherings. They stay fresh for days when stored properly. Check the recipe here.
8. Sugar-Free Molasses Cookies
Deep, rich molasses flavor combined with warm spices makes these cookies taste like old-fashioned favorites. They have a chewy texture with slightly crispy edges and that perfect balance of sweet and spicy.
The molasses substitute provides authentic flavor without the carbs. They’re incredibly aromatic while baking and fill your kitchen with holiday scents. The dough is easy to work with and shapes beautifully. Check the recipe here.
9. Keto Coconut Macaroons
These naturally gluten-free treats are chewy, sweet, and packed with coconut flavor. They’re incredibly simple to make with just a few ingredients and require no special equipment.
The texture is perfectly chewy with slightly golden edges, and they hold together well without falling apart. Optional sugar-free chocolate drizzle makes them extra special. They’re naturally egg-based, so they’re very satisfying and protein-rich. Check the recipe here.
10. Low-Carb Thumbprint Cookies
These buttery cookies feature a tender almond flour base with a sweet jam center that’s completely sugar-free. The cookie part is crisp yet tender, providing the perfect contrast to the soft jam filling.
They look elegant and festive on any cookie platter. The jam options are endless – berry, apricot, or even sugar-free chocolate. They’re surprisingly easy to shape and the thumbprint technique is foolproof. Check the recipe here.
11. Keto Almond Butter Cookies
Rich, nutty almond butter creates cookies that are both satisfying and naturally sweet. They have a dense, chewy texture with slightly crispy edges and intense almond flavor. The natural oils in almond butter keep them moist for days.
They’re incredibly simple – often just three or four ingredients – making them perfect for quick holiday baking. The protein content makes them more filling than traditional cookies. Check the recipe here.
12. Sugar-Free Linzer Cookies
These elegant sandwich cookies feature a buttery almond base with sugar-free raspberry jam peeking through decorative cutouts. The cookie layers are tender and slightly nutty, while the jam provides a bright, fruity contrast.
They look absolutely stunning on holiday cookie platters and taste as good as they look. The assembly is fun and gives you beautiful, bakery-quality results. They keep well and actually improve after a day. Check the recipe here.
13. Keto Pecan Sandies
Loaded with chopped pecans and incredibly buttery, these cookies have that classic sandy, crumbly texture that melts in your mouth. The nuts add wonderful crunch and rich flavor while keeping the carbs low.
They’re not overly sweet, making them perfect with coffee or tea. The texture is perfectly crumbly without being dry, and they’re packed with healthy fats. They require minimal mixing, so they’re quick to whip up. Check the recipe here.
14. Low-Carb Russian Tea Cakes
These powdered sugar-dusted cookies are buttery, nutty, and absolutely irresistible. They have a tender, crumbly texture and are rolled in sugar-free powdered sweetener for that classic snowy appearance.
The walnut pieces add wonderful texture and flavor depth. They’re traditionally served at holidays and these keto versions are indistinguishable from the originals. They practically melt in your mouth and look beautiful on any dessert table. Check the recipe here.
15. Keto Cinnamon Star Cookies
These spiced cookies have warm cinnamon flavor and a tender, almost cake-like texture. They’re often topped with a sugar-free glaze or dusting of cinnamon “sugar” that makes them extra special.
The star shape makes them perfect for holiday decorating and gift-giving. They’re not too sweet, allowing the warm spice to shine through. The dough is easy to roll and cut, and they hold their shape perfectly during baking. Check the recipe here.
16. Sugar-Free Lemon Cookies
Bright, citrusy, and refreshing, these cookies provide a lighter option among rich holiday treats. They have a soft, cake-like texture with intense lemon flavor from both zest and extract.
A simple sugar-free glaze enhances the lemon taste even more. They’re naturally refreshing and help cleanse the palate after heavy holiday meals. The lemon flavor is bold and authentic, not artificial-tasting at all. Check the recipe here.
17. Keto Frosted Sugar Cookies
These are the ultimate decorated cookies with a tender base and smooth, pipeable frosting made from cream cheese and powdered erythritol. The cookie base is sturdy enough for decorating but still tender to eat. The frosting sets well and can be tinted with natural food coloring for festive designs.
They’re perfect for cookie decorating parties and look absolutely professional. The frosting tastes rich and creamy without any cooling aftertaste. Check the recipe here.
18. Low-Carb Chocolate Mint Cookies
Rich chocolate cookies infused with cool mint extract create the perfect holiday flavor combination. They’re soft and chewy with intense chocolate flavor and a refreshing mint finish. Optional sugar-free chocolate chips add extra richness and texture.
The mint isn’t overpowering – just enough to make them taste festive and special. They’re incredibly satisfying and feel like a real treat, not a diet cookie. Check the recipe here.
19. Keto White Chocolate Macadamia Cookies
Rich macadamia nuts and sugar-free white chocolate chips create the ultimate indulgent cookie experience. They’re soft and chewy with pockets of creamy white chocolate and buttery nuts throughout.
The combination of textures and flavors feels incredibly luxurious and special. Despite being keto, they taste like premium bakery cookies. The macadamias add healthy fats while the white chocolate provides that sweet comfort we all crave during the holidays. Check the recipe here.
20. Sugar-Free Vanilla Wafers
Light, crispy, and delicately sweet, these thin cookies have that classic vanilla wafer crunch and flavor. They’re perfect for snacking or crushing up for keto dessert crusts. The vanilla flavor is pure and clean, and they’re not too sweet.
They keep their crispness well when stored properly and are addictively crunchy. They’re also great for making layered desserts or enjoying with sugar-free pudding. Check the recipe here.
21. Keto Orange Cranberry Cookies
Bright orange zest and tart dried cranberries (sugar-free) create a festive flavor combination that tastes like the holidays. The cookies are soft and chewy with bursts of citrus and berry flavors throughout.
The orange zest provides natural oils that keep them moist and aromatic. The cranberries add beautiful color and a pleasant tartness that balances the sweetness. They’re perfect for anyone who loves fruit-forward desserts. Check the recipe here.
22. Low-Carb Butter Cookies
Simple, classic, and utterly delicious, these cookies let the rich butter flavor shine through. They have a tender, slightly crispy texture and that pure, sweet butter taste that’s so comforting.
They’re incredibly versatile and can be shaped into any form or decorated as desired. The simplicity makes them foolproof for beginners, yet they’re elegant enough for special occasions. They’re the kind of cookie that disappears quickly from the plate. Check the recipe here.
23. Keto Spiced Cookies
A warming blend of cinnamon, nutmeg, allspice, and cloves makes these cookies taste like liquid Christmas. They’re soft and chewy with complex spice flavors that develop beautifully as they cool.
The spice mixture creates a cozy, nostalgic aroma that fills your kitchen with holiday spirit. They’re not too sweet, allowing the spices to be the star. Perfect with hot cocoa or coffee on cold winter evenings. Check the recipe here.
