15 Keto Halloween Cupcakes & Muffins with a Spooky Twist

Halloween doesn’t have to derail your keto lifestyle! These spooky cupcakes and muffins prove you can enjoy all the festive fun without the sugar crash. From wickedly delicious chocolate treats to perfectly spiced pumpkin delights, each recipe is designed to keep you in ketosis while satisfying those seasonal cravings.

Whether you’re hosting a Halloween party or just want to treat yourself, these low-carb goodies deliver all the flavor and none of the guilt.

Keto Chocolate Spiderweb Cupcakes

Moist, chocolatey, and perfectly spooky, these cupcakes are a Halloween-ready treat that won’t derail your low-carb lifestyle. Made with rich cocoa and topped with a silky sugar-free frosting, they’re decorated with simple spiderweb designs that look festive without requiring advanced decorating skills.

Each bite is indulgent yet guilt-free, making them a hit for parties or a fun seasonal dessert at home. Check the recipe here.

Low-Carb Pumpkin Spice Muffins

Warm spices and real pumpkin puree make these muffins taste like autumn in every bite. They’re incredibly moist thanks to almond flour and cream cheese, with just the right amount of cinnamon, nutmeg, and clove. These muffins are perfect for meal prep since they freeze beautifully and reheat well.

The natural sweetness from pumpkin means you need less artificial sweetener. They’re filling enough for breakfast yet indulgent enough for dessert, making them versatile for any time of day. Check the recipe here.

Keto Ghost Brownie Cupcakes

Rich, fudgy brownie cupcakes get a playful Halloween twist with creamy sugar-free frosting shaped into little ghosts, complete with chocolate chip eyes. They’re indulgent without being overly sweet, making them a crowd-pleaser for both kids and adults.

The recipe is straightforward and fun to assemble, especially if little helpers are in the kitchen. These spooky treats hold up well for parties and are easy to transport, making them a festive and keto-friendly addition to any Halloween spread. Check the recipe here.

Sugar-Free Orange Creamsicle Halloween Cupcakes

These cupcakes taste exactly like your favorite childhood popsicle but in a perfectly portable, keto-friendly form. The orange flavor is bright and citrusy, while the creamy interior mimics that classic creamsicle experience. They’re loaded with healthy fats from coconut flour and butter, keeping you satisfied longer.

The orange color makes them naturally festive for Halloween without any artificial dyes. These cupcakes are great for breakfast on busy mornings or as an afternoon pick-me-up. Check the recipe here.

Keto Brain Cupcakes

Decadent chocolate cupcakes get a creepy-cool upgrade with brain-like frosting piped on top for the ultimate Halloween effect. The rich cocoa flavor is satisfying without being overly sweet, keeping them perfectly keto-friendly. Despite their spooky appearance, they’re surprisingly easy to make with just a few pantry staples.

The “brain” design is fun to pipe and makes these cupcakes a standout on any Halloween table. They store well and are easy to transport, making them ideal for parties or a playful dessert at home. Check the recipe here.

Low-Carb Cinnamon Pumpkin Muffins

Cozy cinnamon swirls throughout these tender pumpkin muffins create the ultimate fall comfort food. The warm spice blend includes cinnamon, ginger, and a touch of cardamom for complexity. These muffins have an incredibly soft crumb that melts in your mouth.

They’re naturally sweetened with pumpkin and taste even better the next day as flavors meld together. Perfect with morning coffee or as an afternoon snack, they satisfy those autumn cravings without the carb overload. Check the recipe here.

Keto Cauldron Chocolate Cupcakes

Moist, chocolatey cupcakes transform into bubbling cauldrons with a little creative decorating, making them a magical centerpiece for any Halloween spread. The deep cocoa flavor delivers all the indulgence you crave while staying low-carb, and the decorations are easier than they look.

Sturdy, festive, and fun to assemble, these cupcakes are guaranteed to impress guests with both their flavor and spooky presentation. Check the recipe here.

Sugar-Free Spiced Apple Muffins

Tender apple pieces and warming spices create muffins that taste like apple pie in portable form. Cinnamon, nutmeg, and allspice complement the natural apple sweetness beautifully. These muffins are incredibly moist thanks to the apple chunks, which also add natural fiber.

They smell amazing while baking and fill your kitchen with cozy autumn aromas. The texture improves overnight, making them perfect for meal prep. They’re satisfying enough for breakfast but sweet enough for dessert. Check the recipe here.

Keto Jack-o’-Lantern Cupcakes

Orange-tinted vanilla cupcakes get carved chocolate faces for an adorable jack-o’-lantern effect. The subtle orange flavor comes from natural extracts, while the moist texture rivals any traditional cupcake. These are incredibly fun to decorate, especially with kids who love creating different pumpkin faces.

The orange color is achieved naturally without artificial dyes. They’re perfect for school parties, office celebrations, or any Halloween gathering where you want something both cute and delicious. Check the recipe here.

Low-Carb Chocolate Chip Pumpkin Muffins

The classic combination of pumpkin and chocolate chips gets a keto makeover in these perfectly spiced muffins. Sugar-free chocolate chips provide little bursts of sweetness throughout each bite. The pumpkin keeps them incredibly moist while adding beneficial nutrients. These muffins strike the perfect balance between healthy and indulgent.

They’re filling enough to keep you satisfied for hours and taste great at room temperature or slightly warmed. Perfect for busy mornings or afternoon snacks. Check the recipe here.

Keto Vanilla Cupcakes

Light, fluffy vanilla cupcakes become festive Halloween treats when topped with playful chocolate decorations like bats, spiderwebs, or ghosts. The mild sweetness of the vanilla base balances beautifully with the rich chocolate, making each bite indulgent yet keto-friendly. These cupcakes are sturdy enough to hold decorative toppers, and the designs are easy to create with melted chocolate.

They look impressive on any dessert table but are simple enough for beginner bakers to pull off. Perfect for parties, they combine charm, creativity, and great taste. Check the recipe here.

Sugar-Free Maple Pecan Halloween Muffins

Rich maple flavor and crunchy pecans create muffins that taste like autumn morning perfection. The sugar-free maple syrup provides authentic flavor without the carb spike. Pecans add healthy fats and a satisfying crunch in every bite. These muffins have a tender, cake-like texture that’s incredibly satisfying.

The maple flavor intensifies overnight, making them even better the next day. They’re perfect for meal prep and freeze beautifully for quick grab-and-go breakfasts. Check the recipe here.

Keto Pumpkin Cream Cheese Swirl Muffins

Moist pumpkin muffins with ribbons of creamy, tangy cheesecake swirl make a festive and flavorful start to Halloween morning. The warm spices of cinnamon and nutmeg pair perfectly with the smooth cream cheese, creating a balance of cozy and indulgent.

Naturally low in carbs, these muffins feel like a seasonal treat without the sugar overload. They bake up beautifully, look impressive with their swirled tops, and are perfect to enjoy with coffee before a busy day of Halloween fun. Check the recipe here.

Low-Carb Orange Spice Muffins

Bright orange flavor meets warm baking spices in these aromatic, tender muffins. The combination of orange zest and juice creates an intense citrus flavor that’s perfectly balanced with cinnamon and nutmeg. These muffins are incredibly fragrant while baking and taste like sunshine on a fall day.

They’re naturally energizing thanks to the citrus, making them perfect for morning fuel. The spices add warmth and complexity, creating a sophisticated flavor profile that adults especially love. Check the recipe here.

Keto “Ghost” Chocolate Cupcakes

These spooky chocolate cupcakes are the perfect low-carb Halloween treat, combining rich, fudgy chocolate with playful ghost-shaped frosting or toppers. The chocolate flavor is indulgent yet keto-friendly, and the simple ghost decorations make them fun to serve and share.

Easy to make with basic pantry ingredients, they’re perfect for beginners or family baking sessions. They stay moist for days and are ideal for Halloween parties, classroom treats, or a festive dessert at home. Check the recipe here.