19 Keto Shrimp Recipes That Cook in Minutes

When you’re following a keto lifestyle and need dinner on the table fast, shrimp becomes your best friend. These protein-packed recipes deliver restaurant-quality flavors without the carbs, and most take under 15 minutes from start to finish.

Whether you’re craving something spicy, creamy, or fresh, these quick shrimp dishes prove that eating keto doesn’t mean sacrificing flavor or convenience. Get ready to add some serious variety to your weeknight dinner rotation.

Garlic Butter Shrimp Skillet

This classic preparation delivers pure comfort in every bite. The shrimp get perfectly tender while soaking up all that rich, garlicky butter sauce that’s absolutely irresistible. It’s one of those foolproof recipes that works every single time – just don’t overcook the shrimp or they’ll get rubbery.

Serve it over cauliflower rice or zucchini noodles, and you’ve got a restaurant-quality meal ready in about 10 minutes. The leftovers are fantastic cold in salads too. Check the recipe here.

Lemon Pepper Shrimp

Bright, zesty, and incredibly satisfying, this dish brings that perfect balance of citrus and spice. The lemon cuts through the richness while the pepper adds just enough kick to keep things interesting. It’s surprisingly versatile – great as an appetizer, tossed into salads, or served as a main with your favorite keto sides.

The best part? You probably have all the seasonings in your pantry right now, making this a go-to when you need something delicious without a grocery run. Check the recipe here.

Cajun Blackened Shrimp

Get ready for some serious flavor explosion with this spicy Southern favorite. The blackening seasoning creates an amazing crust that’s smoky, spicy, and absolutely addictive. Don’t worry if your kitchen gets a little smoky – that’s just the magic happening in your pan.

These shrimp are perfect for tacos, salads, or just eating straight up with some avocado on the side. The heat level is customizable too, so you can dial it up or down based on your preference. Check the recipe here.

Coconut Curry Shrimp

This creamy, exotic dish transports you straight to the tropics without leaving your kitchen. The coconut milk creates this luxurious sauce that’s rich but not heavy, while the curry spices add warmth and complexity. It’s surprisingly mild and approachable, even if you’re not usually a curry person.

The whole thing comes together in one pan, which means minimal cleanup. Serve it over cauliflower rice to soak up every drop of that amazing sauce. Check the recipe here.

Parmesan Crusted Shrimp

These crispy, cheesy bites are like the grown-up version of popcorn shrimp, but way better. The Parmesan creates this golden, crunchy coating that’s absolutely irresistible. They’re elegant enough for company but easy enough for a weeknight dinner. Kids love them too, making this a great family-friendly option.

You can prep them ahead of time and just pop them in the oven when you’re ready to eat. They’re also fantastic as an appetizer with a simple aioli dipping sauce. Check the recipe here.

Spicy Buffalo Shrimp

All the addictive flavors of buffalo wings, but in a much lighter, faster package. These shrimp get tossed in that classic tangy, spicy buffalo sauce that’ll have you licking your fingers. They’re perfect for game day or whenever you’re craving something with serious kick.

The cooking time is so short that you barely have time to make the sauce before they’re done. Serve them with some celery sticks and ranch dressing to complete the buffalo experience. Check the recipe here.

Mediterranean Herb Shrimp

Fresh herbs and olive oil make this dish taste like a vacation on the Mediterranean coast. The combination of oregano and garlic creates this amazing aromatic experience that fills your whole kitchen. It’s light and clean-tasting, perfect for when you want something healthy but flavorful.

The herbs really shine here, so try to use fresh ones if you can. This pairs beautifully with a simple Greek salad or some roasted vegetables for a complete meal. Check the recipe here.

Asian Garlic Soy Shrimp

Succulent shrimp are quickly sautéed in a savory garlic-soy glaze that’s both bold and balanced. A touch of ginger brings brightness and depth, while a hint of sweetness rounds out the flavors for that signature Asian-inspired taste. The sauce clings beautifully to each shrimp without feeling heavy, making it a light yet satisfying dish.

Serve it over cauliflower rice, zucchini noodles, or enjoy on its own for a quick, flavorful meal that’s just as delicious the next day. Check the recipe here.

Creamy Tuscan Shrimp

Rich, indulgent, and absolutely restaurant-worthy, this dish feels like pure luxury. The cream sauce is loaded with sun-dried tomatoes and spinach, creating this beautiful, colorful presentation. It’s comfort food at its finest, but surprisingly light despite the cream. The sun-dried tomatoes add these little bursts of intense flavor throughout.

This is definitely a special occasion dish that’s impressive enough for date night but easy enough to make any time you want to feel fancy. Check the recipe here.

Bacon Wrapped Shrimp

The ultimate surf and turf combination in one perfect bite. The bacon gets crispy while keeping the shrimp incredibly juicy and tender inside. It’s like getting the best of both worlds – the smokiness from the bacon and the sweetness from the shrimp.

These make incredible appetizers for parties, but they’re also substantial enough for dinner. Just be patient and let the bacon get properly crispy – it’s worth the wait. They disappear fast, so you might want to make extra. Check the recipe here.

Lime Cilantro Shrimp

Fresh, bright, and incredibly refreshing – this dish tastes like summer in a bowl. The lime juice adds this perfect tangy brightness that makes everything pop, while the cilantro brings that distinctive fresh herb flavor. It’s light enough for hot days but satisfying enough for dinner.

This is fantastic in lettuce wraps or over a big salad. The flavors are clean and vibrant, making it a great palate cleanser after heavier meals. Plus, it’s naturally dairy-free for those with dietary restrictions. Check the recipe here.

Italian Pesto Shrimp

Basil pesto turns simple shrimp into something absolutely magical. The combination of basil, garlic, and Parmesan creates this incredible depth of flavor that’s both familiar and exciting. It’s like having a taste of Italy right in your own kitchen. The pesto coats each shrimp beautifully, and the whole dish comes together in minutes.

This is perfect over zucchini noodles or with some roasted vegetables. You can use store-bought pesto to make it even easier, though homemade is definitely worth it when you have time. Check the recipe here.

Thai Chili Shrimp

Sweet, spicy, and utterly addictive – this dish brings authentic Thai flavors to your dinner table. The chili sauce creates this gorgeous glaze that’s both fiery and slightly sweet. It’s got some heat, but it’s not overwhelming – just enough to keep you coming back for more. The sauce caramelizes slightly as it cooks, creating these amazing flavors.

This is fantastic over cauliflower rice or with some quick-pickled vegetables on the side to cool down your palate between bites. Check the recipe here.

Avocado Shrimp Salad

Cool, creamy, and incredibly satisfying – this isn’t your typical salad. The avocado creates this rich, creamy base that pairs perfectly with the tender shrimp. It’s naturally filling thanks to all those healthy fats, making it a complete meal on its own. This is perfect for meal prep since it actually gets better after sitting for a while.

The flavors meld together beautifully, and it’s great stuffed into lettuce cups or eaten straight up. It’s also naturally gluten-free and dairy-free. Check the recipe here.

Zucchini Noodles with Shrimp Scampi

All the flavors of classic shrimp scampi, but with spiralized zucchini instead of pasta. The zucchini noodles have this great texture that soaks up the garlicky butter sauce perfectly. It’s lighter than traditional scampi but just as satisfying and flavorful. The key is not to overcook the zucchini noodles – they should still have a bit of bite to them.

This feels indulgent but is actually incredibly healthy and low in calories. It’s elegant enough for company but simple enough for a Tuesday night dinner. Check the recipe here.

Mexican Taco Shrimp

Smoky, spicy, and loaded with Mexican flavors – these shrimp are perfect for your taco Tuesday cravings. The seasoning blend creates this amazing crust that’s full of chili and cumin flavors. They’re incredibly versatile – great in lettuce wraps, over salads, or just eaten straight up with some guacamole.

The spice level is just right – flavorful without being too hot. They cook so quickly that you can have dinner ready in the time it takes to chop your toppings. Kids love them too, especially in soft taco shells. Check the recipe here.

Greek Feta Shrimp

Mediterranean flavors shine in this incredibly flavorful dish. The feta cheese adds this wonderful tangy, salty element that pairs perfectly with the tender shrimp. Tomatoes and olives bring that classic Greek flavor profile that’s both fresh and satisfying. It’s like having a Greek vacation on your plate, but ready in minutes.

This is fantastic over a Greek salad or with some roasted vegetables. The feta melts slightly as it cooks, creating this amazing creamy sauce that coats everything beautifully. Check the recipe here.

Teriyaki Glazed Shrimp

Sweet, savory, and absolutely irresistible – this dish brings those beloved Japanese flavors home. The teriyaki glaze caramelizes beautifully, creating this glossy coating that’s both gorgeous and delicious. It’s got that perfect balance of sweet and salty that makes teriyaki so addictive. The glaze thickens as it cooks, coating each shrimp perfectly.

This is great over cauliflower rice or with some quick-sautéed vegetables. The leftovers are fantastic in salads or grain bowls the next day. Check the recipe here.

Bang Bang Shrimp

Crispy, creamy, and with just the right amount of spice – this restaurant favorite is surprisingly easy to make at home. The sauce is what makes this dish special – it’s creamy with a little kick that keeps you coming back for more. The shrimp get perfectly crispy on the outside while staying tender inside. It’s indulgent without being too heavy, and the flavors are absolutely addictive.

This makes a fantastic appetizer for parties, but it’s also substantial enough for dinner. Just be prepared for everyone to ask for the recipe. Check the recipe here.