17 Keto Christmas Pies & Tarts for a Low-Carb Sweet Ending

The holidays don’t mean sacrificing your low-carb lifestyle, especially when it comes to dessert. These keto-friendly pies and tarts bring all the festive flavors you crave without the sugar crash.

From classic pumpkin to decadent chocolate creations, each recipe delivers the rich, satisfying taste of traditional holiday pies while keeping your carb count low. Whether you’re hosting Christmas dinner or bringing dessert to a party, these sweet endings prove that keto eating can be absolutely delicious during the most wonderful time of year.

Keto Pumpkin Pie

This low-carb take on the Thanksgiving and Christmas classic captures all the warm spice and creamy texture you love. The almond flour crust stays perfectly crispy while the smooth pumpkin filling sets up beautifully. It tastes remarkably close to traditional pumpkin pie, with cinnamon, nutmeg, and ginger creating that familiar holiday warmth.

The recipe comes together easily, and most guests won’t even realize it’s sugar-free. Top it with fresh whipped cream for an extra touch of indulgence.

Sugar-Free Pecan Pie

Rich, gooey, and packed with crunchy pecans, this version skips the corn syrup without sacrificing any of the classic appeal. The filling achieves that perfect glossy consistency while staying beautifully sweet from keto-friendly sweeteners. It’s surprisingly simple to prepare, requiring just one bowl for the filling.

The buttery crust complements the nutty topping perfectly, creating layers of texture in every bite. This pie holds up well for days, making it ideal for preparing ahead of your holiday gathering.

Low-Carb Chocolate Silk Pie

Intensely chocolatey and incredibly smooth, this pie feels like pure luxury on your fork. The silky filling melts on your tongue with a deep cocoa flavor that rivals any high-carb version. It requires no baking, which makes it perfect for busy holiday schedules or when your oven is occupied.

The texture is remarkably creamy without any graininess from the sweetener. A dollop of whipped cream and some sugar-free chocolate shavings make it dinner-party ready.

Keto Lemon Meringue Pie

Bright, tangy lemon curd meets fluffy clouds of toasted meringue in this show-stopping dessert. The filling strikes the perfect balance between tart and sweet, cutting through the richness of heavy holiday meals. While the meringue requires a bit of attention, the dramatic presentation makes it worth the effort.

The almond flour crust adds a subtle nuttiness that enhances the lemon flavor. This pie tastes refreshingly light compared to heavier chocolate or nut-based options.

Almond Flour Apple Pie

Tender cinnamon-spiced apples nestle inside a flaky, buttery crust that tastes authentically pie-like. The key is choosing the right apples and adjusting the sweetener to match their natural tartness. It fills your kitchen with that irresistible baking apple aroma that defines holiday comfort.

The lattice top looks impressive but comes together more easily than you’d think. This pie captures nostalgic apple pie flavor while keeping carbs in check, making it a holiday table must-have.

Sugar-Free Cranberry Tart

Jewel-toned cranberries create a stunning visual centerpiece while delivering a delightfully tart-sweet flavor profile. The cranberry filling has a jammy consistency with whole berries providing bursts of brightness. It pairs beautifully with the buttery shortbread-style crust that holds up perfectly under the fruit.

This tart is less common than traditional options, making it a conversation starter at any gathering. The ruby-red color alone screams Christmas, and it tastes as festive as it looks.

Keto Chocolate Peppermint Pie

Creamy chocolate filling meets refreshing peppermint in this holiday flavor combination that never goes out of style. The cool mint cuts through the richness, creating a perfectly balanced bite every time. Crushed sugar-free peppermint candies on top add a festive crunch and eye-catching appearance. It’s a no-bake recipe that comes together quickly, perfect for last-minute entertaining.

The combination tastes like a sophisticated version of those chocolate-covered peppermint patties everyone loves during the holidays.

Low-Carb Cheesecake Pie

Velvety smooth and tangy-sweet, this cheesecake pie satisfies cravings for both pie and cheesecake in one dessert. The cream cheese filling is incredibly rich, so a small slice goes a long way. It’s more forgiving than traditional cheesecake, with less risk of cracking or underbaking.

The graham-cracker-style almond flour crust adds the perfect amount of crunch and buttery flavor. This versatile recipe works with various flavor additions like vanilla, lemon, or even sugar-free chocolate chips.

Keto Eggnog Cream Pie

This pie captures the creamy, spiced essence of holiday eggnog in a luscious chilled filling. Nutmeg, cinnamon, and a touch of rum extract create that unmistakable eggnog flavor profile everyone recognizes. The no-bake filling sets up firm enough to slice cleanly while staying luxuriously smooth.

It’s a unique option that stands out among more common pie choices at holiday gatherings. Dust the top with extra nutmeg for presentation that screams festive celebration.

Sugar-Free Blueberry Tart

This sugar-free blueberry tart proves you don’t need refined sugar to create something spectacular. A buttery almond flour crust provides the perfect base for luscious blueberries sweetened naturally with erythritol or monk fruit.

The filling sets beautifully with just a hint of lemon zest to brighten the berries’ natural flavor. Topped with fresh blueberries and optional whipped cream, it’s elegant enough for dinner parties yet guilt-free enough for everyday indulgence.

Keto Coconut Cream Pie

Tropical coconut flavor takes center stage in this creamy, dreamy pie that tastes like vacation in dessert form. The filling is packed with shredded coconut, providing wonderful texture throughout every bite. Toasted coconut on top adds extra flavor depth and makes for gorgeous presentation.

It’s straightforward to make with mostly pantry staples, though the coconut does need time to toast properly. This pie brings a unique, lighter flavor to the traditional holiday dessert spread.

Low-Carb Gingerbread Tart

All the warm spices of gingerbread cookies turn into a sophisticated tart with creamy filling and spiced crust. Ginger, cinnamon, and molasses extract create that familiar gingerbread flavor without the carbs. The tart has a nice balance between the spiced crust and the smooth, lightly sweet filling.

It’s less common than other holiday desserts, making it a memorable addition to your menu. A dollop of whipped cream mellows the spices perfectly for a cozy, festive bite.

Keto Chocolate Pecan Pie

This mash-up combines the best of chocolate and pecan pie into one decadent dessert. Rich chocolate filling studded with crunchy pecans creates layers of flavor and texture in every forkful. It’s surprisingly easy to put together despite looking and tasting incredibly indulgent.

The chocolate doesn’t overpower the pecans—both flavors get their moment to shine. This pie satisfies both chocolate lovers and pecan pie traditionalists at your holiday table.

Sugar-Free Key Lime Pie

Bright, zippy lime flavor delivers a refreshing contrast to heavier holiday fare. The filling achieves that perfect creamy-tart balance that makes Key lime pie so craveable. It requires minimal baking time, and the filling sets up beautifully in the fridge. The graham-cracker-style crust provides the perfect buttery base for the tangy filling.

This pie tastes like a little taste of sunshine during the winter holiday season.

Keto Egg Custard Tart

This silky keto custard tart delivers pure comfort without the carb crash. A buttery almond flour crust holds a lusciously smooth egg custard filling, sweetened with erythritol and kissed with vanilla and nutmeg.

It bakes up golden and wobbles just right—creamy, not rubbery. Each slice feels indulgent yet stays keto-friendly, perfect for satisfying dessert cravings while keeping macros in check. Simple ingredients, sophisticated results, zero guilt.

Low-Carb Nutella Pie

Chocolate hazelnut heaven in pie form, this dessert tastes remarkably like the beloved spread. The filling is incredibly rich and creamy with that distinctive hazelnut flavor shining through. It’s a no-bake recipe that requires minimal effort for maximum wow factor. Kids and adults alike go crazy for this one at holiday gatherings.

A drizzle of sugar-free chocolate sauce takes it completely over the top.

Keto Salted Caramel Tart

Buttery caramel with a hint of sea salt creates an addictively sweet-salty combination. The caramel filling has that perfect chewy-creamy texture that makes caramel so irresistible. Making keto caramel requires some attention, but the result is absolutely worth it. The salt enhances all the flavors while cutting through the sweetness beautifully.

This elegant tart looks bakery-quality and tastes even better than it looks.