23 Keto Thanksgiving Pies & Tarts That Wow at Dessert Time
Who says you can’t enjoy incredible pies on a keto diet? Thanksgiving dessert just got a whole lot more exciting with these low-carb creations that taste just as indulgent as the originals.
Whether you’re fully committed to keto or simply looking to offer your guests healthier options, these pies and tarts deliver all the holiday flavor without the sugar crash. From classic pumpkin to decadent chocolate, there’s something here to satisfy every sweet tooth at your table.
Keto Pumpkin Pie with Almond Flour Crust
This is the keto dessert that’ll convert the skeptics at your table. The almond flour crust is wonderfully buttery and holds together beautifully, while the pumpkin filling tastes exactly like the traditional version thanks to warm spices and sugar substitute. It’s surprisingly easy to make, and the texture is so creamy that no one will guess it’s low-carb.
Make it a day ahead and you’ll actually prefer the flavors after they’ve had time to meld together.
Sugar-Free Pecan Pie
Rich, gooey, and absolutely loaded with pecans, this pie proves you don’t need corn syrup to create that classic sticky-sweet filling. The combination of butter, sugar substitute, and a touch of vanilla creates an incredibly authentic flavor that’ll fool even your most traditional relatives. It does take a bit of time to prepare, but most of that is hands-off baking.
The result is a gorgeous, glossy pie that cuts beautifully and tastes like pure holiday nostalgia.
Keto Chocolate Silk Pie
If you’re looking for something decadent and impressive, this is your showstopper. The filling is impossibly smooth and intensely chocolatey, with a texture that literally melts on your tongue. What makes it even better is how simple it comes together – mostly just mixing and chilling.
The contrast between the rich chocolate filling and buttery crust is absolutely divine, and it’s actually quite filling, so a small slice goes a long way.
Low-Carb Apple Crumble Tart
Yes, you can have apple dessert on keto! This clever recipe uses a moderate amount of thinly sliced apples paired with plenty of warming spices to maximize flavor while keeping carbs in check. The crumble topping adds that essential textural contrast with a satisfying crunch.
It’s one of those recipes that makes your kitchen smell absolutely amazing while it bakes, and it’s delicious served warm with a dollop of sugar-free whipped cream.
Keto Pumpkin Cheesecake Pie
Why choose between pumpkin pie and cheesecake when you can have both? This hybrid dessert features a creamy cheesecake base swirled with spiced pumpkin, creating the best of both worlds. The texture is incredibly luxurious and dense, making it feel like a truly special occasion dessert.
Fair warning though – you’ll need to plan ahead since it requires several hours of chilling time, but it’s absolutely worth the wait.
Sugar-Free Sweet Potato Pie
Sweet potato pie fans, rejoice! This version captures all the smooth, subtly sweet flavor of the original with a gorgeous orange color that looks stunning on any dessert table. The filling sets up perfectly without any weird sugar-free aftertaste, and the spice blend really lets the natural sweetness of the sweet potatoes shine through.
It’s actually a bit easier to make than pumpkin pie since sweet potatoes have such a naturally creamy texture.
Keto Salted Caramel Tart
This elegant tart is all about that perfect sweet-and-salty balance. The sugar-free caramel is surprisingly easy to make once you get the hang of it, and it has that deep, buttery flavor you crave. The flaky tart shell provides a nice contrast to the smooth filling, and that finishing sprinkle of flaky sea salt takes it over the top.
It’s a bit more involved than some recipes, but perfect for impressing guests.
Low-Carb Lemon Meringue Pie
Bright, tangy, and refreshing, this pie is a wonderful palate cleanser after a heavy Thanksgiving meal. The lemon curd filling is perfectly tart and silky smooth, while the towering meringue is lightly sweet and toasted to golden perfection. The meringue does require a bit of technique to get those stiff peaks, but it’s actually quite forgiving.
This pie is best enjoyed the day it’s made while the meringue is at its fluffiest.
Keto Coconut Cream Pie
Transport yourself to the tropics with this dreamy coconut cream pie that tastes like vacation. The filling is loaded with coconut flavor and has a pudding-like consistency that’s absolutely luxurious. Toasted coconut flakes on top add visual appeal and a subtle nutty crunch.
It’s one of the simpler pies to pull together since there’s no baking required for the filling – just mixing and chilling.
Sugar-Free Maple Pecan Tart
Maple and pecan are a match made in heaven, and this tart showcases that pairing beautifully. Sugar-free maple syrup gives you that distinctive fall flavor without the carbs, and the pecans add richness and crunch. The tart pan creates more surface area for that slightly caramelized top layer everyone fights over.
It slices cleanly and looks incredibly elegant, making it perfect for a more formal Thanksgiving dinner.
Keto French Silk Pie
This is chocolate indulgence taken to the extreme. The filling is whipped to an almost mousse-like consistency that’s airy yet incredibly rich at the same time. A generous layer of whipped cream on top and chocolate shavings make it look bakery-worthy. The best part?
It’s a no-bake dessert that comes together in less than 30 minutes of active work, though you’ll need to let it chill for several hours.
Low-Carb Pumpkin Mousse Tart
Indulge in autumn flavors without the guilt with this Low-Carb Pumpkin Mousse Tart. This keto-friendly dessert features a buttery almond flour crust filled with silky pumpkin mousse sweetened with sugar alternatives like erythritol or stevia. Warm spices including cinnamon, nutmeg, and ginger create that classic pumpkin pie taste while whipped cream adds luxurious texture.
The mousse filling is light yet satisfying, making it perfect for those watching their carb intake during the holiday season. Top with additional whipped cream and a sprinkle of cinnamon for an elegant presentation that proves low-carb desserts can be absolutely decadent and delicious.
Keto Chocolate Pecan Pie
Why settle for one classic when you can combine two? This mashup brings together the best elements of chocolate pie and pecan pie into one incredible dessert. The chocolate adds depth and richness to the traditional pecan filling, creating something that tastes both familiar and excitingly new.
It’s just as easy as regular pecan pie to make, and the chocolate helps mask any slight differences from using sugar substitutes.
Sugar-Free Cranberry Tart
Tart, ruby-red cranberries shine in this stunning dessert that’s like a sophisticated cousin of cranberry sauce. The filling strikes a perfect balance between tart and sweet, and the bright color makes it a gorgeous addition to your dessert spread. Fresh cranberries do need a bit of cooking time to break down, but the hands-on work is minimal.
This tart actually tastes better the next day once the flavors have melded.
Keto Peanut Butter Pie
Peanut butter lovers, this one’s for you. Creamy, rich, and intensely peanut-buttery, this pie is like eating the best peanut butter cup of your life. The filling is incredibly smooth and holds its shape beautifully when sliced. It comes together quickly with just a handful of ingredients, and there’s no baking required.
A drizzle of sugar-free chocolate sauce on top makes it look extra fancy with minimal effort.
Low-Carb Bourbon Pecan Pie
For the adults at the table, this bourbon-spiked version of pecan pie adds a sophisticated twist to the classic. The bourbon enhances the buttery, caramel-like flavors without being overwhelming, creating a more complex taste profile. The alcohol does bake off during cooking, but it leaves behind wonderful depth of flavor.
This pie is just as easy as traditional pecan pie but tastes significantly more grown-up and special.
Keto Pumpkin Custard Pie
Silkier and lighter than regular pumpkin pie, this custard version is all about that smooth, creamy texture. It’s less dense than traditional pumpkin pie, making it feel a bit more refined and elegant. The custard sets up beautifully with a slight wobble in the center that’s absolutely perfect.
It’s actually easier to make than standard pumpkin pie since the custard base is very forgiving and doesn’t crack.
Sugar-Free Berry Cream Tart
Bright, fresh, and beautiful, this berry tart brings a pop of color to your Thanksgiving table. The cream filling is lightly sweetened and provides the perfect backdrop for whatever berries you choose – think raspberries, blueberries, or blackberries. It’s one of the easier tarts to assemble, especially if you prep the components ahead of time.
The fresh berries make it feel lighter and more refreshing than many traditional Thanksgiving desserts.
Keto Cinnamon Cream Cheese Pie
Indulge guilt-free with this rich and creamy Keto Cinnamon Cream Cheese Pie that perfectly fits your low-carb lifestyle. This decadent dessert features a buttery almond flour crust filled with velvety cream cheese swirled with warm cinnamon spice. Sweetened with keto-friendly alternatives like erythritol or stevia, it delivers all the flavor without the sugar crash.
The smooth, cheesecake-like filling pairs beautifully with the nutty crust, creating a satisfying treat that won’t derail your macros. Perfect for holidays or everyday indulgence, this easy-to-make pie proves you don’t have to sacrifice dessert while maintaining a ketogenic diet.
Low-Carb Chocolate Hazelnut Tart
Fans of a certain chocolate-hazelnut spread will absolutely adore this tart. It captures that beloved flavor combination in a more sophisticated, less sweet form that lets the hazelnut flavor really shine. The filling is smooth and fudgy with a wonderful nutty undertone. Toasted hazelnuts on top add crunch and visual interest.
It’s a bit more decadent than some options, so small slices are definitely satisfying.
Keto Pumpkin Praline Pie
Indulge in fall flavors without the carbs with this Keto Pumpkin Praline Pie featuring a buttery almond flour crust and creamy pumpkin filling sweetened with sugar-free alternatives. The crowning glory is a decadent praline topping made with pecans, butter, and keto-friendly sweetener that adds irresistible crunch.
This low-carb dessert delivers all the classic autumn spices—cinnamon, nutmeg, and ginger—while keeping your macros in check. Perfect for holiday gatherings or satisfying seasonal cravings, this guilt-free pie proves you don’t have to sacrifice flavor when following a ketogenic lifestyle. Each slice offers rich, satisfying taste without the sugar crash.
Sugar-Free Chai Spice Cream Pie
Indulge in the warm, aromatic flavors of chai spices without the guilt in this sugar-free cream pie. This decadent dessert features a spiced filling infused with cinnamon, cardamom, ginger, and cloves, nestled in a flaky crust and topped with whipped cream.
Sweetened with sugar substitutes, it delivers all the cozy comfort of traditional chai while keeping carbs in check. Perfect for diabetics or anyone watching their sugar intake, this pie proves that healthy desserts can be just as satisfying and delicious.
Low-Carb Chocolate & Coconut Custard Tarts
Indulge guilt-free with these Low-Carb Chocolate & Coconut Custard Tarts that perfectly balance rich cocoa and tropical coconut flavors. Featuring an almond flour crust and sugar-free sweetener, these decadent tarts deliver all the creamy satisfaction without the carbs.
The silky custard filling sets beautifully while toasted coconut adds delightful texture. Perfect for keto dieters or anyone watching their sugar intake, these elegant individual tarts prove you don’t need to sacrifice dessert to maintain your low-carb lifestyle.
