15 Keto Thanksgiving Cranberry Sauce & Relish Recipes That Beat Store-Bought

Store-bought cranberry sauce is packed with sugar, making it a no-go for keto folks. But that doesn’t mean you have to skip this Thanksgiving staple!

These homemade keto-friendly versions use natural sweeteners and creative flavor combinations that actually taste better than the canned stuff. Whether you prefer smooth sauce or chunky relish, traditional flavors or adventurous twists, there’s something here to complement your holiday turkey perfectly.

Classic Keto Cranberry Sauce with Orange Zest

This is your traditional cranberry sauce made keto-friendly, and honestly, you won’t miss the sugar at all. The bright orange zest adds a citrusy punch that balances the tartness of the cranberries beautifully. It comes together in about 15 minutes on the stovetop, and the texture is that perfect jammy consistency everyone loves. You can make it a few days ahead, which is a lifesaver during hectic holiday prep.

Sugar-Free Cranberry Orange Relish

If you love that fresh, zingy cranberry relish that’s more chunky than saucy, this one’s for you. It’s completely raw, so you just pulse everything in a food processor and you’re done in five minutes flat. The combination of tart cranberries and sweet orange creates this vibrant, refreshing condiment that cuts through rich turkey and gravy perfectly. Plus, the bright ruby color looks gorgeous on your holiday table.

Keto Spiced Cranberry Sauce with Cinnamon

This version takes classic cranberry sauce and warms it up with cozy cinnamon notes that scream fall. The spice doesn’t overpower but adds depth and complexity that makes people wonder what your secret ingredient is. It’s super easy to make and fills your kitchen with the most amazing holiday aroma. The hint of warmth makes it pair especially well with dark meat turkey and savory stuffing.

Keto Cranberry Ginger Sauce

Fresh ginger transforms ordinary cranberry sauce into something special with its spicy, aromatic kick. The ginger’s warmth complements the tartness of cranberries in a way that’s both traditional and unexpected. This sauce is incredibly easy to make but tastes sophisticated enough for fancy dinner parties. If you love bold flavors, the ginger-cranberry combo will quickly become your new holiday tradition.

Sugar-Free Cranberry Jalapeño Relish

For those who like a little heat with their sweet, this spicy-tart relish is a game-changer. The jalapeño adds just enough kick to wake up your taste buds without overwhelming the dish. It’s especially fantastic with richer, fattier meats, and makes a great alternative to traditional condiments. The preparation is straightforward, and you can easily adjust the heat level to your preference.

Keto Cranberry Pecan Relish

Toasted pecans add wonderful crunch and buttery richness to this textured relish. The nuts make it feel more substantial and almost like a side dish rather than just a condiment. It’s absolutely delicious and brings that satisfying crunch that makes every bite interesting. This one’s a crowd-pleaser because it offers something different from the usual smooth cranberry sauce everyone expects.

Low-Carb Cranberry Port Wine Sauce

Port wine adds sophisticated depth and subtle sweetness that elevates cranberry sauce to restaurant quality. The wine reduces down to create this luxurious, glossy sauce that looks as impressive as it tastes. It’s not much harder to make than regular sauce, but the flavor payoff is enormous. This is the one you make when you want to really impress your guests.

Keto Whole Berry Cranberry Sauce

Sometimes you want those whole, burst berries suspended in just enough sauce to hold everything together. This version gives you exactly that – plump cranberries with their shape intact, creating beautiful visual appeal and varied texture. It’s the easiest version to make since you barely have to stir it. The whole berries also photograph beautifully if you’re the type to snap pics of your holiday spread.

Sugar-Free Cranberry Pineapple Relish

Pineapple brings tropical sweetness that pairs surprisingly well with tart cranberries in this refreshing relish. The pineapple helps naturally sweeten things without adding sugar, and the combination tastes bright and cheerful. It’s a fun twist that works especially well if you’re serving ham alongside your turkey. The prep is minimal since you can use fresh or canned pineapple with great results.

Keto Cranberry Walnut Sauce

Bright, tart cranberries are simmered down into a rich, sugar-free sauce balanced with a touch of keto-friendly sweetener. Crunchy walnuts are stirred in for texture and healthy fats, giving this sauce more body than a typical cranberry relish. The natural tang of the cranberries pairs perfectly with turkey, pork, or even roasted vegetable. Simple yet elegant, it’s a condiment that feels special without straying from keto goals.

Low-Carb Spiced Cranberry Chutney

This chutney brings together tart cranberries and the cozy warmth of pumpkin pie spice for a festive, low-carb twist. Unlike smooth cranberry sauce, it has a chunky, textured consistency with bursts of fruit and spice in every bite. The blend of cinnamon, nutmeg, ginger, and cloves adds depth and a holiday feel, while a touch of keto-friendly sweetener balances the tang. Serve it with roasted meats, on a cheese board, or even as a flavorful sandwich spread.

Keto Cranberry Lime Sauce

Lime zest and juice brighten up cranberry sauce with tangy citrus notes that feel fresh and modern. The lime cuts through the richness of holiday foods while adding its own vibrant flavor. It’s incredibly easy to make and offers a lighter, more refreshing take on traditional cranberry sauce. This version is perfect if you find regular cranberry sauce too heavy or one-dimensional.

Sugar-Free Cranberry Pomegranate Relish

Pomegranate arils add jewel-like pops of sweetness and beautiful visual interest to this stunning relish. The combination of two superfruit berries creates complexity and antioxidant power in one gorgeous dish. It’s not complicated to make, though deseeding pomegranates takes a few minutes. The result is so pretty and delicious that it’s worth the minimal extra effort.

Keto Cranberry Sauce with Bourbon and Vanilla

Bourbon and vanilla transform cranberry sauce into an indulgent, grown-up treat with warm, caramel-like notes. The alcohol cooks off but leaves behind rich flavor that makes this sauce taste special and festive. It’s dead simple to make but tastes like you spent hours perfecting it. This sophisticated version is perfect for adult gatherings where you want something a little more interesting than standard cranberry sauce.