19 Keto Halloween Crockpot & Instant Pot Recipes for Easy Hosting
Halloween hosting just got a whole lot easier with these keto-friendly slow cooker and pressure cooker recipes. Whether you’re throwing a spooky party or just want cozy fall comfort food, these low-carb dishes let you enjoy all the seasonal flavors without breaking your diet.
From warming soups to crowd-pleasing dips, your Crockpot and Instant Pot will do all the heavy lifting while you focus on decorating and having fun. These recipes prove you can stick to keto while still serving up deliciously satisfying Halloween treats.
Keto Pumpkin Spice Chili (Crockpot)
This hearty chili brings all the warm spices of fall without the carbs. The pumpkin adds natural sweetness and creates an incredibly rich, velvety base that tastes like autumn in a bowl. It’s incredibly easy to throw together in the morning before work – just dump everything in and let it simmer all day. The smell alone will have your neighbors asking what’s cooking. Perfect for feeding a crowd, and it actually tastes even better the next day.
Get the recipe here.
Low-Carb Buffalo Chicken Dip (Instant Pot)
Creamy, spicy, and absolutely addictive, this buffalo chicken dip comes together in under 30 minutes thanks to your Instant Pot. The chicken gets perfectly tender and shreds easily, while the cream cheese creates that irresistible gooey texture everyone loves. It’s got just the right amount of heat without being overwhelming, making it a hit with both spice lovers and those with milder palates. Serve it with pork rinds or celery sticks for the ultimate keto-friendly party snack.
Get the recipe here.
Keto Creamy Mushroom Soup (Crockpot)
Rich, earthy, and incredibly satisfying, this mushroom soup tastes like it came from a fancy restaurant but requires minimal effort on your part. The slow cooking process allows all the mushroom flavors to develop and meld together beautifully. Heavy cream makes it luxuriously smooth, while herbs add depth and complexity. It’s the kind of soup that warms you from the inside out and makes your house smell amazing. Plus, it’s naturally low-carb and keeps you full for hours.
Get the recipe here.
Sugar-Free Pumpkin Butter (Instant Pot)
This pumpkin butter captures all the cozy fall flavors you crave without any added sugar. The Instant Pot makes quick work of what’s traditionally a long, slow process, giving you silky smooth pumpkin butter in just a fraction of the time. It’s naturally sweet from the pumpkin itself, with warm spices that taste like autumn. Spread it on keto bread, stir it into yogurt, or eat it straight from the spoon – we won’t judge.
Get the recipe here.
Keto Beef and Cabbage Stew (Instant Pot)
This hearty stew proves that comfort food can be healthy too. It’s seasoned perfectly with herbs and spices that make every spoonful satisfying. The best part? It’s practically a one-pot meal that feeds a family with minimal cleanup required. The flavors get even better after sitting overnight, making it perfect for meal prep.
Get the recipe here.
Chicken and Cauliflower Curry
Transport your taste buds with this fragrant, warming curry that’s ready in under an hour. The Instant Pot infuses the chicken with all those complex curry spices while keeping it incredibly tender and juicy. Cauliflower stands in brilliantly for rice, soaking up all the delicious sauce without adding carbs.
The coconut milk makes it rich and creamy, while the spices provide warmth and depth. It’s exotic enough to feel special but easy enough for a weeknight dinner.
Get the recipe here.
Keto Pumpkin Cream Cheese Dip (Crockpot)
This festive dip tastes like fall in every bite, with cream cheese creating the perfect smooth, rich base for warm pumpkin and spices. The slow cooker keeps it at the ideal temperature for serving, so it stays creamy and delicious throughout your entire party. It’s sweet enough to feel like dessert but savory enough to pair with vegetables. The beautiful orange color makes it perfect for Halloween entertaining, and guests will never guess it’s low-carb.
Get the recipe here.
Sugar-Free Spiced Apple Cider (Instant Pot)
All the cozy warmth of traditional apple cider without the sugar crash. The Instant Pot extracts maximum flavor from the apples and spices in a fraction of the time it would take on the stovetop. The natural sweetness from the apples combined with cinnamon, cloves, and nutmeg creates that classic fall flavor profile. It makes your whole house smell like a spice shop, and it’s perfect for serving at parties or sipping while you hand out candy.
Get the recipe here.
Low-Carb Bacon Ranch Chicken (Instant Pot)
Everything’s better with bacon, and this chicken dish proves it. The Instant Pot keeps the chicken incredibly juicy while infusing it with smoky bacon and tangy ranch flavors. It’s comfort food at its finest – creamy, satisfying, and loaded with flavor. The cooking process is almost hands-off, making it perfect for busy weeknights when you want something delicious without the fuss. Kids love it, adults crave it, and it reheats beautifully for leftovers.
Get the recipe here.
Keto Butternut Squash Soup (Crockpot)
This velvety soup captures the essence of fall with its naturally sweet butternut squash base and warming spices. The slow cooking process caramelizes the squash, creating deep, rich flavors that taste like they took hours to develop. Despite being made with squash, it’s still keto-friendly in moderation and incredibly satisfying. The texture is silky smooth, and the color is absolutely gorgeous – perfect for entertaining. It’s elegant enough for dinner parties but cozy enough for family meals.
Get the recipe here.
Sugar-Free Pumpkin Spice Latte (Instant Pot)
Skip the coffee shop and make your own PSL at home without all the sugar and artificial ingredients. The Instant Pot creates the perfect temperature and consistency, while real pumpkin and spices give it authentic flavor. It’s creamy, warming, and has all the cozy vibes you want from a fall beverage. You control the sweetness level and know exactly what’s going into your drink. Plus, you can make a large batch for entertaining or meal prep.
Get the recipe here.
Low-Carb Crack Chicken (Instant Pot)
Don’t let the name fool you – this addictive chicken dish gets its nickname from how irresistibly good it tastes. The combination of cream cheese, ranch, and bacon creates the ultimate comfort food that happens to be keto-friendly. The Instant Pot makes the chicken incredibly tender and easy to shred, while all the flavors meld together perfectly. It’s versatile enough to serve over cauliflower rice, in lettuce wraps, or just eat it straight from the pot.
Get the recipe here.
Hot Chocolate (Instant Pot)
Rich, creamy, and decadently chocolatey, this hot chocolate tastes like pure indulgence without any of the guilt. The Instant Pot creates the perfect temperature and helps meld all the flavors together beautifully. It’s much richer and more satisfying than packet mixes, with real chocolate flavor that doesn’t taste artificial. Perfect for Halloween night when you want something warm and cozy while handing out candy, or for any chilly autumn evening when you need a comforting treat.
Get the recipe here.
Keto Cauliflower Mac and Cheese (Crockpot)
This genius swap gives you all the creamy, cheesy comfort of mac and cheese without the pasta carbs. The cauliflower becomes perfectly tender and soaks up the rich cheese sauce beautifully. The slow cooker keeps everything at the perfect temperature and prevents the cheese from separating or burning. It’s so good that even non-keto family members will ask for seconds. The texture is surprisingly satisfying, and the cheese flavor is front and center.
Get the recipe here.
Low-Carb Pulled Pork (Instant Pot)
Tender, flavorful pulled pork that falls apart at the touch of a fork, ready in a fraction of the traditional cooking time. The Instant Pot breaks down the tough fibers perfectly while keeping all the juicy goodness locked in. The spice rub creates a beautiful bark and deep flavor that penetrates throughout the meat. It’s versatile enough for sandwiches, salads, or just eating on its own. Perfect for feeding a crowd or meal prepping for the week ahead.
Get the recipe here.
Keto Pumpkin Cheesecake Dip (Crockpot)
This dessert-like dip tastes like pumpkin cheesecake in creamy, scoopable form. The slow cooker keeps it at the perfect serving temperature throughout your party, so it never gets too thick or thin. It’s sweet, creamy, and loaded with warm fall spices that scream Halloween and Thanksgiving. Guests will be amazed that something this indulgent can be keto-friendly. Serve it with berries or keto crackers for the ultimate party dessert that won’t derail anyone’s diet.
Get the recipe here.
Sugar-Free Mulled Wine (Instant Pot)
Warm up your Halloween party with this festive, aromatic beverage that fills your home with the most amazing spiced scents. The Instant Pot extracts all the flavors from the spices quickly and efficiently, creating a complex, warming drink perfect for chilly autumn nights. The natural fruit flavors combined with traditional mulling spices create that classic holiday taste without added sugars. It’s elegant enough for adult entertaining and creates the perfect cozy atmosphere for any fall gathering.
Get the recipe here.
